Moka pot
Moka pot · 28 g / 250 g
A Moka pot recipe by Coava Coffee Roasters. It uses the valve to choose when the water steeps and when it drains.
- Body
Recipe by Coava Coffee Roasters
Published
Brewing guideHow to make coffee with a moka pot
The numbers
- Brewer
- Moka pot
- Coffee
- 28 g
- Water
- 250 g
- Temperature
- 96–99°C
- Grind
- fine
- Ratio
- 1:8.9
- Time
- 4:00
Steps
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
