Moka pot
Moka pot · 25 g / 275 g
A Moka pot (6-cup) recipe by Compass Coffee. It uses the valve to choose when the water steeps and when it drains.
- Body
- Sweetness
Recipe by Compass Coffee
Published
Brewing guideHow to make coffee with a moka pot
The numbers
- Brewer
- Moka pot (6-cup)
- Coffee
- 25 g
- Water
- 275 g
- Ratio
- 1:11
- Time
- 4:00
Steps
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
