Moka pot

Moka pot

A Moka pot (4-cup) recipe by Stumptown Coffee Roasters. It uses the valve to choose when the water steeps and when it drains.

  • Sweetness
  • Body

Recipe by Stumptown Coffee Roasters

Published

Moka pot Bialetti di atas kompor gas

Brewing guideHow to make coffee with a moka pot

The numbers

Brewer
Moka pot (4-cup)
Coffee
15 g
Grind
medium

Steps

  1. Fill the base with boiling water up to the safety valve.
  2. Fill the filter basket with coffee, without tamping.
  3. Shake gently to level the grounds.
  4. Close the valve.
  5. 0:00Heat over a medium flame.
  6. Take it off the heat as the coffee starts to flow into the top. Pull when the stream turns the colour of honey.
  7. Cool the base to stop extraction.
  8. Serve.

Tips

  • Start with hot water, watch for the stream to turn honey-coloured, then cool the base at once. The source gives 15-17 g.
10% OFF

Blend

Tobacco · Brown Sugar · dark chocolate

Sweetness
Acidity
Bitterness
Body
Intensity
10% OFF

Blend

Tobacco · Brown Sugar · dark chocolate

Sweetness
Acidity
Bitterness
Body
Intensity
10% OFF

Blend

Tobacco · Brown Sugar · dark chocolate

Sweetness
Acidity
Bitterness
Body
Intensity
10% OFF

Blend

Tobacco · Brown Sugar · dark chocolate

Sweetness
Acidity
Bitterness
Body
Intensity
Body1:1015 g · 150 g

Moka pot

15 g · 150 g · 1:10

Body1:8.928 g · 250 g

Moka pot

Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00

Body1:1125 g · 275 g

Moka pot

Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00

Body1:6.730 g · 200 g

Moka pot

Moka pot (3-cup) · 30 g · 200 g · medium-fine · 1:6.7

Clarity1:1715 g · 255 g

V60

15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15

Sweetness1:16.715 g · 250 g

V60

15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15