Kalita Wave

Mikaela Wallgren's Kalita Wave recipe, World Brewers Cup 2016 (2nd place)

The Kalita Wave recipe Mikaela Wallgren (Finland) brewed at the World Brewers Cup 2016 in Dublin, finishing 2nd place.

  • Balance

Recipe by Mikaela Wallgren , World Brewers Cup 2016

Published

Dripper kaca Kalita Wave dengan dudukan hitam

The numbers

Brewer
Kalita Wave
Coffee
15 g
Water
250 g
Temperature
96°C
Grind
Mahlkönig EK43 (0-16) 22
Ratio
1:16.7
Time
2:35

Steps

  1. 0:00Bloom with 40 g of water.
  2. Pour to 145 g.
  3. Pour to 250 g.
  4. Let it drain.

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Brew guide

Brew guide · 15 g / 250 g

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