Kalita Wave
Jung InSung's Kalita Wave recipe, World Brewers Cup 2013 (2nd place)
The Kalita Wave recipe Jung InSung (South Korea) brewed at the World Brewers Cup 2013 in Melbourne, finishing 2nd place.
- Body
- Sweetness
Recipe by Jung InSung , World Brewers Cup 2013
Published

The numbers
- Brewer
- Kalita Wave
- Coffee
- 20 g
- Water
- 260 g
- Temperature
- 96°C
- Grind
- Comandante C40 MK4 22
- Ratio
- 1:13
- Time
- 2:10
Steps
- 0:00Bloom with 40 g of water.
- Pour to 100 g.
- Pour to 160 g.
- Pour to 220 g.
- Let it drain.