KORO ROASTERS Gayo Anaerobic Honey Sweet Coffee Beans - Single Origin Specialty Coffee
Regular price
Rp 85.000,00
Also available on
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Enjoy the Extraordinary Gayo Anaerobic Honey Coffee from Koro Roasters. Experience the unmatched deliciousness of Gayo coffee with an intricate Anaerobic Honey process, offering an intensely sweet flavour and rich fruitiness.
Detailed Information:
Complex Process: Using an intricate Anaerobic Honey method, this coffee combines layered fermentation to produce an intensely sweet flavour and rich fruitiness.
Exclusive Flavour: A unique offering with a mouth-watering flavour, making it part of Koro Roasters' "Rare Finds" collection.
Premium Quality: This coffee is carefully hand-picked from the Gayo highlands, processed with special techniques to ensure the highest quality.
Brewing Guide:
Ideal for medium-to-coarse grind methods such as French Press, Aeropress, drip/V60, or pour-over. Use a 1:15 ratio (for example, 15g of coffee to 225ml of water at 90-95°C). Adjust the ratio to your taste for the best results.
Great For:
Coffee lovers, home brewers, and those seeking a unique, sweet flavour from Indonesian coffee with a premium touch.
Koro Roasters' Commitment:
We are committed to quality and freshness. This Gayo Anaerobic Honey coffee is ethically sourced, supports local Indonesian farmers, and is roasted with care to ensure you get the best possible coffee experience.
Available in Various Sizes:
Choose the size that suits your needs, from a sample size to try for the first time, to a larger bag for regular enjoyment.
Order now to enjoy the deliciousness of Gayo Anaerobic Honey coffee at home! Enjoy a blend of intensely sweet and rich fruit flavours in every brew.
Certification:
P-IRT: 5085104010111-29
Halal: ID51110019711710924
Detailed Information:
- Origin: Bener Meriah, Gayo, Indonesia
- Process: Anaerobic Honey
- Variety: Abyssinia, Bourbon, Catimor
- Altitude: 1600-1700 MASL
- Roast Profile: Medium
- Flavour Profile: Intensely Sweet, Rich Fruitiness
- Tasting Notes: Lychee, Pandan, Blueberry, Gedong Mango
Complex Process: Using an intricate Anaerobic Honey method, this coffee combines layered fermentation to produce an intensely sweet flavour and rich fruitiness.
Exclusive Flavour: A unique offering with a mouth-watering flavour, making it part of Koro Roasters' "Rare Finds" collection.
Premium Quality: This coffee is carefully hand-picked from the Gayo highlands, processed with special techniques to ensure the highest quality.
Brewing Guide:
Ideal for medium-to-coarse grind methods such as French Press, Aeropress, drip/V60, or pour-over. Use a 1:15 ratio (for example, 15g of coffee to 225ml of water at 90-95°C). Adjust the ratio to your taste for the best results.
Great For:
Coffee lovers, home brewers, and those seeking a unique, sweet flavour from Indonesian coffee with a premium touch.
Koro Roasters' Commitment:
We are committed to quality and freshness. This Gayo Anaerobic Honey coffee is ethically sourced, supports local Indonesian farmers, and is roasted with care to ensure you get the best possible coffee experience.
Available in Various Sizes:
Choose the size that suits your needs, from a sample size to try for the first time, to a larger bag for regular enjoyment.
Order now to enjoy the deliciousness of Gayo Anaerobic Honey coffee at home! Enjoy a blend of intensely sweet and rich fruit flavours in every brew.
Certification:
P-IRT: 5085104010111-29
Halal: ID51110019711710924
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KORO ROASTERS Gayo Anaerobic Honey Sweet Coffee Beans - Single Origin Specialty Coffee
Regular price
Rp 85.000,00
Also available on
Enjoy the Extraordinary Gayo Anaerobic Honey Coffee from Koro Roasters. Experience the unmatched deliciousness of Gayo coffee with an intricate Anaerobic Honey process, offering an intensely sweet flavour and rich fruitiness.
Detailed Information:
Complex Process: Using an intricate Anaerobic Honey method, this coffee combines layered fermentation to produce an intensely sweet flavour and rich fruitiness.
Exclusive Flavour: A unique offering with a mouth-watering flavour, making it part of Koro Roasters' "Rare Finds" collection.
Premium Quality: This coffee is carefully hand-picked from the Gayo highlands, processed with special techniques to ensure the highest quality.
Brewing Guide:
Ideal for medium-to-coarse grind methods such as French Press, Aeropress, drip/V60, or pour-over. Use a 1:15 ratio (for example, 15g of coffee to 225ml of water at 90-95°C). Adjust the ratio to your taste for the best results.
Great For:
Coffee lovers, home brewers, and those seeking a unique, sweet flavour from Indonesian coffee with a premium touch.
Koro Roasters' Commitment:
We are committed to quality and freshness. This Gayo Anaerobic Honey coffee is ethically sourced, supports local Indonesian farmers, and is roasted with care to ensure you get the best possible coffee experience.
Available in Various Sizes:
Choose the size that suits your needs, from a sample size to try for the first time, to a larger bag for regular enjoyment.
Order now to enjoy the deliciousness of Gayo Anaerobic Honey coffee at home! Enjoy a blend of intensely sweet and rich fruit flavours in every brew.
Certification:
P-IRT: 5085104010111-29
Halal: ID51110019711710924
Detailed Information:
- Origin: Bener Meriah, Gayo, Indonesia
- Process: Anaerobic Honey
- Variety: Abyssinia, Bourbon, Catimor
- Altitude: 1600-1700 MASL
- Roast Profile: Medium
- Flavour Profile: Intensely Sweet, Rich Fruitiness
- Tasting Notes: Lychee, Pandan, Blueberry, Gedong Mango
Complex Process: Using an intricate Anaerobic Honey method, this coffee combines layered fermentation to produce an intensely sweet flavour and rich fruitiness.
Exclusive Flavour: A unique offering with a mouth-watering flavour, making it part of Koro Roasters' "Rare Finds" collection.
Premium Quality: This coffee is carefully hand-picked from the Gayo highlands, processed with special techniques to ensure the highest quality.
Brewing Guide:
Ideal for medium-to-coarse grind methods such as French Press, Aeropress, drip/V60, or pour-over. Use a 1:15 ratio (for example, 15g of coffee to 225ml of water at 90-95°C). Adjust the ratio to your taste for the best results.
Great For:
Coffee lovers, home brewers, and those seeking a unique, sweet flavour from Indonesian coffee with a premium touch.
Koro Roasters' Commitment:
We are committed to quality and freshness. This Gayo Anaerobic Honey coffee is ethically sourced, supports local Indonesian farmers, and is roasted with care to ensure you get the best possible coffee experience.
Available in Various Sizes:
Choose the size that suits your needs, from a sample size to try for the first time, to a larger bag for regular enjoyment.
Order now to enjoy the deliciousness of Gayo Anaerobic Honey coffee at home! Enjoy a blend of intensely sweet and rich fruit flavours in every brew.
Certification:
P-IRT: 5085104010111-29
Halal: ID51110019711710924
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