Island Hopping — Rare Finds Set
Rare Finds
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Island Hopping — Rare Finds Set
Rare Finds
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Coffee profile
How to brew
V60 — Berry Pop & Mango Burst
15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10
- Brightness
- 0:00Bloom with 40 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:15Pour to 190 g.
- 2:00Pour to 250 g.
Tips
- If it tastes too intense or fermenty, lower the temperature a little or grind slightly coarser. For more fruit, brew at 92°C and pour more slowly.
V60 — Gesha Daza Huila
15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00
- Balance
- 0:00Bloom with 30 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:10Pour to 185 g.
- 1:50Pour to 250 g.
V60 — Rende Nao Yellow Caturra
15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15
- Clarity
- Sweetness
- 0:00Bloom with 30 g of water for 30 seconds.
- 0:30Pour to 130 g.
- 1:30Pour to 200 g.
- 2:15Pour to 255 g.
Tips
- For a cleaner, tea-like cup, keep the pour steady. If the sweetness does not come through, raise the temperature a little or grind one step finer.
More recipes for this coffee
Embark on an extraordinary voyage across the Indonesian archipelago with our Island Hopping: Nusantara Rare Finds bundle, a carefully curated collection of three exceptional coffees that capture the essence of Indonesia's most remote and distinctive coffee-growing regions.
This exclusive set showcases the incredible diversity of Indonesian coffee through innovative processing methods and unique terroir expressions. From the lush highlands of Aceh Gayo with its anaerobic honey process, to the volcanic slopes of South Sulawesi featuring award-winning anaerobic washed techniques, and the traditional wet-hulled forests of Flores, each coffee tells a compelling story of innovation, tradition, and exceptional quality.
Experience the sweet, tropical complexity of Gayo Anaerobic Honey with its lychee and pandan notes, the bright, fruit-forward character of Topidi's Cup of Excellence-winning profile, and the bold, spiced earthiness of Flores Wethull Forest Coffee. This collection offers a true sensory journey through Indonesia's coffee landscape, perfect for adventurous coffee enthusiasts seeking to explore the cutting edge of Indonesian specialty coffee while honoring time-tested processing traditions.
What's Included:
• Gayo Anaerobic Honey - Aceh Gayo | Lychee, Pandan, Mangga Gedong
• Topidi Anaerobic Washed - South Sulawesi | Jeruk Bali, Apple, Sugar Cane
• Flores Wethull Forest - Flores | Jambu Air, Dark Chocolate, Black Pepper
Ideal For:
Coffee adventurers eager to explore Indonesia's diverse coffee regions and discover how innovative anaerobic processing and traditional wet-hull methods create distinctly different flavor profiles across the archipelago.
Expert Assistance:
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
Certifications:
P-IRT: 5085104010111-29
Halal: ID51110019711710924