Ijen Legacy
№ 4 Everyday Explorer
FloralCitrusPlumMilk Chocolate
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- Washed
- Roast
- Medium-light
In the cup
- Chocolate & nuts
- Bold
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
4/5
Rp 139.500Rp 155.000
-10%
Also available on
Buy on Shopee
Buy on Tokopedia
Ijen Legacy
№ 4 Everyday Explorer
FloralCitrusPlumMilk Chocolate
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- Washed
- Roast
- Medium-light
In the cup
- Chocolate & nuts
- Bold
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
4/5
Rp 139.500Rp 155.000
-10%
Also available on
Coffee profile
- Origin
- Ijen, Jawa Timur, Jawa, Indonesia
- Altitude
- 1200–1600 m
- Variety
- USDA 762, Kartika, Cobra
- Process
- Washed Cherries are pulped and fermented in water to remove mucilage, resulting in a clean cup with bright acidity.
- Composition
- Single origin
- Roast
- Filter · Medium-light
In the cup
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
4/5
How to brew
V60 — Gesha Daza Huila
15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00
- Balance
- 0:00Bloom with 30 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:10Pour to 185 g.
- 1:50Pour to 250 g.
V60 01 — Ulian Yellow Caturra
V60 01 · 13 g · 200 g · 92°C · medium · 1:15.4 · 2:20–2:45
- Balance
Tips
- Adjust the grind to the cup and to taste.
Bayu Prawiro's Hario Switch recipe, World Brewers Cup 2025 (2nd place)
Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14.7 · 2:20
- Sweetness
- Body
- 0:00Pour 40 g of water.
- Open the valve.
- 0:40Close the valve.
- Pour to 120 g (88°C).
- Steep.
- 1:20Pour to 220 g (88°C).
- Steep.
- 2:00Open the valve.
- Let it drain.
Recipe by Bayu Prawiro , World Brewers Cup 2025
More recipes for this coffee
Sweetness
Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14.7 · 2:20
𝗜𝗷𝗲𝗻 𝗟𝗲𝗴𝗮𝗰𝘆 | Floral, Citrus, Plum, Milk Chocolate - Single Origin Specialty Coffee
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 1/5
• Roast profile: Best for Filter
• Character: Balanced
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Washed
Roast profile: Filter
Descriptors: Floral, Citrus, Plum, Milk Chocolate
Coffee #4 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Born from the perfect union of Ijen Lestari's award-winning expertise and the dramatic, volcanic landscapes of Ijen, Jawa Timur, Ijen Legacy embodies the essence of Indonesian specialty coffee that has captivated the world.
With hints of chocolate, nuts, and a touch of floral sweetness, Ijen Legacy is the perfect introduction to the world of Indonesian specialty coffee.
Brewing a great cup has never been easier, Ijen Legacy is always ready to greet you with a warm, inviting aroma. So go ahead, let this friendly coffee be your guide to a brighter morning and a more flavorful day.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 1/5
• Roast profile: Best for Filter
• Character: Balanced
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Washed
Roast profile: Filter
Descriptors: Floral, Citrus, Plum, Milk Chocolate
Coffee #4 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Born from the perfect union of Ijen Lestari's award-winning expertise and the dramatic, volcanic landscapes of Ijen, Jawa Timur, Ijen Legacy embodies the essence of Indonesian specialty coffee that has captivated the world.
With hints of chocolate, nuts, and a touch of floral sweetness, Ijen Legacy is the perfect introduction to the world of Indonesian specialty coffee.
Brewing a great cup has never been easier, Ijen Legacy is always ready to greet you with a warm, inviting aroma. So go ahead, let this friendly coffee be your guide to a brighter morning and a more flavorful day.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified