Ijen Legacy — Espresso
№ 4 Everyday Explorer
FloralCitrusMilk ChocolateGula Merah
- Asal
- Ijen, Jawa
- Ketinggian
- 1200–1600 m
- Proses
- Washed
- Sangrai
- Medium-dark
Di cangkir
- Chocolate & nuts
- Bold
Manis
3/5
Keasaman
3/5
Pahit
4/5
Body
4/5
Intensitas
3/5
Rp 161.100Rp 179.000
-10%
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Ijen Legacy — Espresso
№ 4 Everyday Explorer
FloralCitrusMilk ChocolateGula Merah
- Asal
- Ijen, Jawa
- Ketinggian
- 1200–1600 m
- Proses
- Washed
- Sangrai
- Medium-dark
Di cangkir
- Chocolate & nuts
- Bold
Manis
3/5
Keasaman
3/5
Pahit
4/5
Body
4/5
Intensitas
3/5
Rp 161.100Rp 179.000
-10%
Tersedia juga di
Profil kopi
- Asal
- Ijen, Jawa Timur, Jawa, Indonesia
- Ketinggian
- 1200–1600 m
- Varietas
- USDA 762, Kartika, Cobra
- Proses
- Washed
- Komposisi
- Single origin
- Sangrai
- Espresso · Medium-dark
Di cangkir
Manis
3/5
Keasaman
3/5
Pahit
4/5
Body
4/5
Intensitas
3/5
Cara seduh
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas.
Tips
- Rasio kopi:air 1:10 sampai 1:13 (15 g kopi untuk 150–195 ml air).
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · halus · 1:8,9 · 4:00
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang. Api sedang cenderung kecil.
- 4:00Angkat dari api saat kopi mulai mengalir ke wadah atas.
- Kopi siap dinikmati.
Tips
- Panaskan air sebelum dimasukkan ke tabung bawah agar kopi tidak lama di atas kompor; angkat begitu mulai keluar uap.
Resep oleh Coava Coffee Roasters
Moka pot · 30 g / 200 g
Moka pot (3-cup) · 30 g · 200 g · sedang-halus · 1:6,7
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat di sekitar empat per lima air, selagi aliran masih stabil.
- Kopi siap dinikmati.
Tips
- Hentikan seduhan sebelum menyembur untuk menghindari bagian akhir yang pahit; tambahkan air panas jika ingin kopi lebih ringan.
Resep oleh Old Quarter Coffee Merchants
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Manis
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Tutup katup.
- 0:00Panaskan dengan api kecil. Api sedang-kecil, tutup dibuka untuk melihat.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat saat aliran kopi berwarna seperti madu.
- Letakkan dasar moka pot di atas lap dingin untuk menghentikan seduhan.
- Kopi siap dinikmati.
Tips
- Keranjang harus penuh tapi tidak dipadatkan; hentikan seduhan dengan lap dingin begitu aliran kopi memucat.
Resep oleh Compass Coffee
Resep lain untuk kopi ini
Panduan seduhCara membuat kopi dengan moka pot
𝗜𝗷𝗲𝗻 𝗟𝗲𝗴𝗮𝗰𝘆 | Floral, Citrus, Plum, Milk Chocolate - Single Origin Espresso Specialty Coffee
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 3/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Washed
Coffee #4 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Born from the perfect union of Ijen Lestari's award-winning expertise and the dramatic, volcanic landscapes of Ijen, Jawa Timur, Ijen Legacy embodies the essence of Indonesian specialty coffee that has captivated the world.
With hints of chocolate, nuts, and a touch of floral sweetness, Ijen Legacy is the perfect introduction to the world of Indonesian specialty coffee.
Brewing a great cup has never been easier, Ijen Legacy is always ready to greet you with a warm, inviting aroma. So go ahead, let this friendly coffee be your guide to a brighter morning and a more flavorful day.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 3/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Washed
Coffee #4 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Born from the perfect union of Ijen Lestari's award-winning expertise and the dramatic, volcanic landscapes of Ijen, Jawa Timur, Ijen Legacy embodies the essence of Indonesian specialty coffee that has captivated the world.
With hints of chocolate, nuts, and a touch of floral sweetness, Ijen Legacy is the perfect introduction to the world of Indonesian specialty coffee.
Brewing a great cup has never been easier, Ijen Legacy is always ready to greet you with a warm, inviting aroma. So go ahead, let this friendly coffee be your guide to a brighter morning and a more flavorful day.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified