Bali Natural Escape — Espresso
№ 1 Everyday Explorer
JerukKakaoSelai
- Asal
- Pelaga, Bali
- Ketinggian
- 1000–1100 m
- Proses
- Natural
- Sangrai
- Dark
Di cangkir
- Very sweet
- Chocolate & nuts
Manis
4/5
Keasaman
3/5
Pahit
3/5
Body
4/5
Intensitas
4/5
Rp 169.200Rp 188.000
-10%
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Bali Natural Escape — Espresso
№ 1 Everyday Explorer
JerukKakaoSelai
- Asal
- Pelaga, Bali
- Ketinggian
- 1000–1100 m
- Proses
- Natural
- Sangrai
- Dark
Di cangkir
- Very sweet
- Chocolate & nuts
Manis
4/5
Keasaman
3/5
Pahit
3/5
Body
4/5
Intensitas
4/5
Rp 169.200Rp 188.000
-10%
Tersedia juga di
Profil kopi
- Asal
- Pelaga, Bali, Indonesia
- Ketinggian
- 1000–1100 m
- Varietas
- Kopyol, Sigararutang
- Proses
- Natural
- Komposisi
- Single origin
- Sangrai
- Espresso · Dark
Di cangkir
Manis
4/5
Keasaman
3/5
Pahit
3/5
Body
4/5
Intensitas
4/5
Cara seduh
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas.
Tips
- Rasio kopi:air 1:10 sampai 1:13 (15 g kopi untuk 150–195 ml air).
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · halus · 1:8,9 · 4:00
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang. Api sedang cenderung kecil.
- 4:00Angkat dari api saat kopi mulai mengalir ke wadah atas.
- Kopi siap dinikmati.
Tips
- Panaskan air sebelum dimasukkan ke tabung bawah agar kopi tidak lama di atas kompor; angkat begitu mulai keluar uap.
Resep oleh Coava Coffee Roasters
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Manis
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Tutup katup.
- 0:00Panaskan dengan api kecil. Api sedang-kecil, tutup dibuka untuk melihat.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat saat aliran kopi berwarna seperti madu.
- Letakkan dasar moka pot di atas lap dingin untuk menghentikan seduhan.
- Kopi siap dinikmati.
Tips
- Keranjang harus penuh tapi tidak dipadatkan; hentikan seduhan dengan lap dingin begitu aliran kopi memucat.
Resep oleh Compass Coffee
Moka pot · 30 g / 200 g
Moka pot (3-cup) · 30 g · 200 g · sedang-halus · 1:6,7
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat di sekitar empat per lima air, selagi aliran masih stabil.
- Kopi siap dinikmati.
Tips
- Hentikan seduhan sebelum menyembur untuk menghindari bagian akhir yang pahit; tambahkan air panas jika ingin kopi lebih ringan.
Resep oleh Old Quarter Coffee Merchants
Resep lain untuk kopi ini
Panduan seduhCara membuat kopi dengan moka pot
𝗕𝗮𝗹𝗶 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗘𝘀𝗰𝗮𝗽𝗲 | Apricot, Prune, Jam, Cacao - Single Origin Espresso Specialty Coffee
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This coffee's robust flavors shine through beautifully in milk-based drinks. Whether you prefer a creamy cappuccino, a velvety latte or kopi susu, this coffee will elevate your milk-based espresso experience.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Balanced
𝐅𝐚𝐜𝐭𝐬:
Origin: Pelaga, Bali
Altitude: 1000-1100 masl
Variety: Kopyol, Sigararutang
Process: Natural
Coffee #2 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Escape to Bali with every sip of Bali Natural Escape. This coffee is like a postcard from paradise, filled with the warmth of the sun and the sweetness of tropical fruits.
Each brew tells a story of community, sustainability, and the harmonious relationship between people and nature. The aroma of chocolate and nuts will transport you to the lush landscapes of Pelaga. Bali Natural Escape is your daily invitation to slow down and savor the simple joys of life.
No need for a plane ticket – Bali Natural Escape is your passport to pure Balinese bliss.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This coffee's robust flavors shine through beautifully in milk-based drinks. Whether you prefer a creamy cappuccino, a velvety latte or kopi susu, this coffee will elevate your milk-based espresso experience.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Balanced
𝐅𝐚𝐜𝐭𝐬:
Origin: Pelaga, Bali
Altitude: 1000-1100 masl
Variety: Kopyol, Sigararutang
Process: Natural
Coffee #2 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Escape to Bali with every sip of Bali Natural Escape. This coffee is like a postcard from paradise, filled with the warmth of the sun and the sweetness of tropical fruits.
Each brew tells a story of community, sustainability, and the harmonious relationship between people and nature. The aroma of chocolate and nuts will transport you to the lush landscapes of Pelaga. Bali Natural Escape is your daily invitation to slow down and savor the simple joys of life.
No need for a plane ticket – Bali Natural Escape is your passport to pure Balinese bliss.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified