Island Hopping — Rare Finds Set
Rare Finds
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Penjemputan saat ini tidak tersedia
Island Hopping — Rare Finds Set
Rare Finds
Tersedia juga di
Profil kopi
Cara seduh
V60 — Berry Pop & Mango Burst
15 g · 250 g · 90–92°C · sedang · 1:16,7 · 2:45–3:10
- Cerah
- 0:00Bloom dengan 40 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:15Tuang sampai 190 g.
- 2:00Tuang sampai 250 g.
Tips
- Kalau rasa terlalu intens atau fermenty, turunkan suhu sedikit atau gunakan grind sedikit lebih kasar. Kalau ingin karakter buah lebih keluar, gunakan suhu 92°C dan pour lebih pelan.
V60 — Gesha Daza Huila
15 g · 250 g · 92°C · sedang · 1:16,7 · 2:40–3:00
- Seimbang
- 0:00Bloom dengan 30 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:10Tuang sampai 185 g.
- 1:50Tuang sampai 250 g.
V60 — Rende Nao Yellow Caturra
15 g · 255 g · 91°C · sedang · 1:17 · 3:00–3:15
- Jernih
- Manis
- 0:00Bloom dengan 30 g air selama 30 detik.
- 0:30Tuang sampai 130 g.
- 1:30Tuang sampai 200 g.
- 2:15Tuang sampai 255 g.
Tips
- Kalau ingin rasa lebih clean dan tea-like, gunakan pour yang stabil. Kalau sweetness kurang keluar, naikkan suhu sedikit atau haluskan grind satu tingkat.
Resep lain untuk kopi ini
Embark on an extraordinary voyage across the Indonesian archipelago with our Island Hopping: Nusantara Rare Finds bundle, a carefully curated collection of three exceptional coffees that capture the essence of Indonesia's most remote and distinctive coffee-growing regions.
This exclusive set showcases the incredible diversity of Indonesian coffee through innovative processing methods and unique terroir expressions. From the lush highlands of Aceh Gayo with its anaerobic honey process, to the volcanic slopes of South Sulawesi featuring award-winning anaerobic washed techniques, and the traditional wet-hulled forests of Flores, each coffee tells a compelling story of innovation, tradition, and exceptional quality.
Experience the sweet, tropical complexity of Gayo Anaerobic Honey with its lychee and pandan notes, the bright, fruit-forward character of Topidi's Cup of Excellence-winning profile, and the bold, spiced earthiness of Flores Wethull Forest Coffee. This collection offers a true sensory journey through Indonesia's coffee landscape, perfect for adventurous coffee enthusiasts seeking to explore the cutting edge of Indonesian specialty coffee while honoring time-tested processing traditions.
What's Included:
• Gayo Anaerobic Honey - Aceh Gayo | Lychee, Pandan, Mangga Gedong
• Topidi Anaerobic Washed - South Sulawesi | Jeruk Bali, Apple, Sugar Cane
• Flores Wethull Forest - Flores | Jambu Air, Dark Chocolate, Black Pepper
Ideal For:
Coffee adventurers eager to explore Indonesia's diverse coffee regions and discover how innovative anaerobic processing and traditional wet-hull methods create distinctly different flavor profiles across the archipelago.
Expert Assistance:
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
Certifications:
P-IRT: 5085104010111-29
Halal: ID51110019711710924