Topidi Malino Anaerobic Washed
Rare Finds
PomeloAppleSugar CaneBright
- Origin
- Gowa, Sulawesi
- Altitude
- 1600–1700 m
- Process
- Anaerobic Washed
- Roast
- Medium-light
In the cup
- Delicate, light, fragrant
Sweetness
5/5
Acidity
4/5
Bitterness
2/5
Body
3/5
Intensity
4/5
Rp 148.500Rp 165.000
-10%
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Topidi Malino Anaerobic Washed
Rare Finds
PomeloAppleSugar CaneBright
- Origin
- Gowa, Sulawesi
- Altitude
- 1600–1700 m
- Process
- Anaerobic Washed
- Roast
- Medium-light
In the cup
- Delicate, light, fragrant
Sweetness
5/5
Acidity
4/5
Bitterness
2/5
Body
3/5
Intensity
4/5
Rp 148.500Rp 165.000
-10%
Also available on
Coffee profile
- Origin
- Gowa, Sulawesi Selatan, Sulawesi, Indonesia
- Altitude
- 1600–1700 m
- Variety
- Lini S, Typica
- Process
- Anaerobic Washed
- Composition
- Single origin
- Roast
- Filter · Medium-light
In the cup
Sweetness
5/5
Acidity
4/5
Bitterness
2/5
Body
3/5
Intensity
4/5
How to brew
Brew guide · 15 g / 250 g
15 g · 250 g · 92–96°C · 1:16.7
- Balance
Tips
- For filter methods such as pour-over or a drip coffee maker. Adjust the ratio to taste.
V60 — MelonTea
15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15
- Sweetness
- 0:00Bloom with 40 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:15Pour to 190 g.
- 2:00Pour to 250 g.
Tips
- If it feels too heavy, grind slightly coarser or lower the temperature to 91°C. For more sweetness and melon, brew at 92–93°C and keep the pour steady.
Tetsu Kasuya's Hario V60 recipe, World Brewers Cup 2016 (champion)
Hario V60 · 20 g · 300 g · 92°C · coarse (Comandante C40 MK4 28) · 1:15 · 3:30
- Sweetness
- Brightness
- 0:00Pour 50 g of water.
- 0:45Pour to 120 g.
- 1:30Pour to 180 g.
- 2:10Pour to 240 g.
- 2:40Pour to 300 g.
- 3:30Remove the dripper.
Tips
- The 4:6 method: the first 40% of the water (two pours) sets sweetness and acidity, the last 60% (three pours) sets strength.
Recipe by Tetsu Kasuya , World Brewers Cup 2016
V60 — Rende Nao Yellow Caturra
15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15
- Clarity
- Sweetness
- 0:00Bloom with 30 g of water for 30 seconds.
- 0:30Pour to 130 g.
- 1:30Pour to 200 g.
- 2:15Pour to 255 g.
Tips
- For a cleaner, tea-like cup, keep the pour steady. If the sweetness does not come through, raise the temperature a little or grind one step finer.
More recipes for this coffee
Sweetness
Hario V60 · 20 g · 300 g · 92°C · coarse (Comandante C40 MK4 28) · 1:15 · 3:30
Enjoy Premium Arabica Topidi Gowa Malino Coffee from Koro Roasters. Indonesian specialty coffee beans with a rare Anaerobic Wash process, freshly roasted for a unique premium filter coffee experience.
Detailed Information:
Origin: Topidi, Gowa South Sulawesi | Process: Anaerobic Wash
Variety: Lini S, Typica | Altitude: 1600-1700 MASL
Roast Profile: Filter
Flavour Profile: Light sweetness, smooth, light, and fragrant
Tasting Notes: Pomelo, Apple, Sugar Cane, Bright
Product Highlights:
• A rare, premium coffee from Yolan Coffee, an award-winning producer from South Sulawesi
• A unique lactic natural process for a buttery, smooth flavour
• An exclusive coffee & part of Koro Roasters' "Rare Finds" collection
• Roasted specifically for filter methods, preserving the original character of the Yolan Coffee beans
Brewing Guide:
Ideal for filter methods such as pour-over or drip coffee makers. Use a 1:16 ratio (for example, 15g of coffee to 250ml of water at 92-96°C). Adjust the ratio to your taste for the best results.
Great For:
Premium coffee lovers, home brewers, and specialty coffee enthusiasts looking for a unique, high-quality Yolan Coffee experience.
Koro Roasters' Commitment:
We are committed to quality and freshness. This Yolan Coffee is ethically sourced, supports local Indonesian farmers, and is roasted with care to ensure you get the best possible coffee experience.
Available in Various Sizes:
Choose the size that suits your needs. From a sample size to try, to larger sizes for regular enjoyment.
Order now to experience the best Yolan Coffee specialty coffee at home! Enjoy a unique blend of berry, honeydew, and milk chocolate flavours in every brew.
P-IRT: 5085104010111-29
Halal: ID51110019711710924
Detailed Information:
Origin: Topidi, Gowa South Sulawesi | Process: Anaerobic Wash
Variety: Lini S, Typica | Altitude: 1600-1700 MASL
Roast Profile: Filter
Flavour Profile: Light sweetness, smooth, light, and fragrant
Tasting Notes: Pomelo, Apple, Sugar Cane, Bright
Product Highlights:
• A rare, premium coffee from Yolan Coffee, an award-winning producer from South Sulawesi
• A unique lactic natural process for a buttery, smooth flavour
• An exclusive coffee & part of Koro Roasters' "Rare Finds" collection
• Roasted specifically for filter methods, preserving the original character of the Yolan Coffee beans
Brewing Guide:
Ideal for filter methods such as pour-over or drip coffee makers. Use a 1:16 ratio (for example, 15g of coffee to 250ml of water at 92-96°C). Adjust the ratio to your taste for the best results.
Great For:
Premium coffee lovers, home brewers, and specialty coffee enthusiasts looking for a unique, high-quality Yolan Coffee experience.
Koro Roasters' Commitment:
We are committed to quality and freshness. This Yolan Coffee is ethically sourced, supports local Indonesian farmers, and is roasted with care to ensure you get the best possible coffee experience.
Available in Various Sizes:
Choose the size that suits your needs. From a sample size to try, to larger sizes for regular enjoyment.
Order now to experience the best Yolan Coffee specialty coffee at home! Enjoy a unique blend of berry, honeydew, and milk chocolate flavours in every brew.
P-IRT: 5085104010111-29
Halal: ID51110019711710924