Kerinci Honey Velvet — Drip Bags

Pickup available at Office

Usually ready in 24 hours

Coffee profile

Origin
Kerinci, Sumatra, Indonesia
Altitude
1300–1700 m
Variety
Sigararutang, Catimor
Process
Honey The skin is removed, but much of the sticky mucilage remains during drying, imparting sweetness and a fuller body to the coffee.
Composition
Single origin
Roast
Filter · Medium-light

In the cup

Sweetness 4/5
Acidity 2/5
Bitterness 3/5
Body 4/5
Intensity 3/5

How to brew

Drip bag

180 g · 92–96°C · 2:00

  • Balance
  1. Take the drip bag out of its packet and tear it open.
  2. Shake gently to level the grounds.
  3. Unfold the filter and hook it onto your cup.
  4. Pour 180 g of water slowly and evenly.
  5. Steep for 2 minutes.
  6. Lift out the drip bag.
  7. Serve.

Full recipe

More recipes for this coffee

Balance1:16.715 g · 250 g

Brew guide

15 g · 250 g · 92–96°C · 1:16.7

Balance1:1515 g · 225 g

Brew guide

15 g · 225 g · 90–95°C · medium-coarse · 1:15

Deskripsi