French press
French press · 40 g / 600 g
A French press (4-cup) recipe by Coava Coffee Roasters. It uses the valve to choose when the water steeps and when it drains.
- Body
Recipe by Coava Coffee Roasters
Published
The numbers
- Brewer
- French press (4-cup)
- Filter
- metal mesh
- Coffee
- 40 g
- Water
- 600 g
- Temperature
- 96°C
- Grind
- coarse
- Ratio
- 1:15
- Time
- 4:00
Steps
- Rinse the filter with hot water and discard it.
- Add 40 g of coffee, without tamping.
- 0:00Pour 300 g of water.
- 0:45Pour to 600 g.
- Close the valve.
- 4:00Press slowly.
- Serve.
Tips
- Two pours, the second at 45 seconds, wet the grounds more evenly than one big pour; serve or decant straight after plunging.
