Ijen Legacy — Moka Pot
FloralCitrusMilk ChocolateBrown Sugar
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- Washed
- Roast
- Medium-dark
In the cup
- Chocolate & nuts
- Bold
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
3/5
Rp 161.100Rp 179.000
-10%
Also available on
Buy on Shopee
Buy on Tokopedia
Ijen Legacy — Moka Pot
FloralCitrusMilk ChocolateBrown Sugar
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- Washed
- Roast
- Medium-dark
In the cup
- Chocolate & nuts
- Bold
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
3/5
Rp 161.100Rp 179.000
-10%
Also available on
Coffee profile
- Origin
- Ijen, Jawa Timur, Jawa, Indonesia
- Altitude
- 1200–1600 m
- Variety
- USDA 762, Kartika, Cobra
- Process
- Washed Cherries are pulped and fermented in water to remove mucilage, resulting in a clean cup with bright acidity.
- Composition
- Single origin
- Roast
- Espresso · Medium-dark
In the cup
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
3/5
How to brew
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Fill the filter basket with coffee, without tamping.
- Fill the base with boiling water up to the safety valve.
- Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top.
Tips
- A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
Recipe by Coava Coffee Roasters
Moka pot · 30 g / 200 g
Moka pot (3-cup) · 30 g · 200 g · medium-fine · 1:6.7
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top. Pull at about four-fifths, while the stream is still steady.
- Serve.
Tips
- Cutting the brew short before it sputters avoids the bitter last part; add hot water afterwards for a longer, lighter cup.
Recipe by Old Quarter Coffee Merchants
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Sweetness
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
Recipe by Compass Coffee
More recipes for this coffee
Brewing guideHow to make coffee with a moka pot
Enjoy Premium Moka Pot Coffee from Koro Roasters. Ijen Legacy Arabica beans, dark roasted for a distinctive flavor in your moka pot.
Product Highlights:
• Washed process for elegant flavor clarity
• Notes: floral, citrus, plum, and milk chocolate
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local East Java coffee farmers
Product Information:
Weight: 250gr & 500gr | Roast Level: Dark | Process: Washed
Origin: Ijen, East Java | Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a complex flavor experience with a floral and citrus balance.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with floral and milk chocolate notes
• Espresso: Creates a thick crema with a balance of citrus and plum flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with washed-process complexity
• Kopi Susu: Pair with milk for a smooth drink with a hint of floral
Order now and explore the stunning flavors of East Java coffee with Koro Roasters!
Product Highlights:
• Washed process for elegant flavor clarity
• Notes: floral, citrus, plum, and milk chocolate
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local East Java coffee farmers
Product Information:
Weight: 250gr & 500gr | Roast Level: Dark | Process: Washed
Origin: Ijen, East Java | Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a complex flavor experience with a floral and citrus balance.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with floral and milk chocolate notes
• Espresso: Creates a thick crema with a balance of citrus and plum flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with washed-process complexity
• Kopi Susu: Pair with milk for a smooth drink with a hint of floral
Order now and explore the stunning flavors of East Java coffee with Koro Roasters!