Ijen Lestari CM91 — Moka Pot
MangoStrawberryFloralCocoa
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- CM
- Roast
- Medium
In the cup
- Mild sweetness
- Funky
- Very sweet
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
3/5
Intensity
4/5
Rp 238.500Rp 265.000
-10%
Also available on
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Ijen Lestari CM91 — Moka Pot
MangoStrawberryFloralCocoa
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- CM
- Roast
- Medium
In the cup
- Mild sweetness
- Funky
- Very sweet
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
3/5
Intensity
4/5
Rp 238.500Rp 265.000
-10%
Also available on
Coffee profile
- Origin
- Ijen, Jawa Timur, Jawa, Indonesia
- Altitude
- 1200–1600 m
- Variety
- USDA 762, Kartika, Cobra
- Process
- CM Stands for Carbonic Maceration—a process where whole cherries are placed in a CO₂-rich environment, promoting unique fermentation and imparting fruity, wine-like characteristics.
- Composition
- Single origin
- Roast
- Espresso · Medium
In the cup
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
3/5
Intensity
4/5
How to brew
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Fill the filter basket with coffee, without tamping.
- Fill the base with boiling water up to the safety valve.
- Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top.
Tips
- A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Sweetness
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
Recipe by Compass Coffee
Moka pot
Moka pot (4-cup) · 15 g · medium
- Sweetness
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top. Pull when the stream turns the colour of honey.
- Cool the base to stop extraction.
- Serve.
Tips
- Start with hot water, watch for the stream to turn honey-coloured, then cool the base at once. The source gives 15-17 g.
Recipe by Stumptown Coffee Roasters
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
Recipe by Coava Coffee Roasters
More recipes for this coffee
Brewing guideHow to make coffee with a moka pot
Experience the exceptional coffee that won Indonesia's Cup of Excellence, from Koro Roasters. Ijen Lestari CM 91, roasted to perfection for the best coffee experience.
Product Highlights:
• Winner of Indonesia's Cup of Excellence - world-recognized top quality
• Carbonic Maceration process for an exceptionally unique flavor profile
• Notes: mango, strawberry, pineapple, floral, and cacao
• Suited to a range of brewing methods: moka pot, pour over, espresso
• Freshly roasted to preserve optimal quality
• Supports the best coffee farmers in East Java
Product Information:
Weight: 250gr & 500gr | Roast Level: Medium | Process: Carbonic Maceration
Origin: Ijen, East Java | Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a complex flavor experience with a floral and citrus balance.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with floral and milk chocolate notes
• Espresso: Creates a thick crema with a balance of citrus and plum flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with washed-process complexity
• Kopi Susu: Pair with milk for a smooth drink with a hint of floral
Order now and explore the stunning flavors of East Java coffee with Koro Roasters!
Product Highlights:
• Winner of Indonesia's Cup of Excellence - world-recognized top quality
• Carbonic Maceration process for an exceptionally unique flavor profile
• Notes: mango, strawberry, pineapple, floral, and cacao
• Suited to a range of brewing methods: moka pot, pour over, espresso
• Freshly roasted to preserve optimal quality
• Supports the best coffee farmers in East Java
Product Information:
Weight: 250gr & 500gr | Roast Level: Medium | Process: Carbonic Maceration
Origin: Ijen, East Java | Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a complex flavor experience with a floral and citrus balance.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with floral and milk chocolate notes
• Espresso: Creates a thick crema with a balance of citrus and plum flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with washed-process complexity
• Kopi Susu: Pair with milk for a smooth drink with a hint of floral
Order now and explore the stunning flavors of East Java coffee with Koro Roasters!