Ijen Lestari Lactic Natural
BerryHoneydewChocolate MilkButtery
- Origin
- Ijen, Jawa
- Altitude
- 1400–1500 m
- Process
- Lactic Natural
- Roast
- Medium-light
In the cup
- Mild sweetness
Sweetness
4/5
Acidity
3/5
Bitterness
3/5
Body
4/5
Intensity
4/5
Rp 175.500Rp 195.000
-10%
Ijen Lestari Lactic Natural
BerryHoneydewChocolate MilkButtery
- Origin
- Ijen, Jawa
- Altitude
- 1400–1500 m
- Process
- Lactic Natural
- Roast
- Medium-light
In the cup
- Mild sweetness
Sweetness
4/5
Acidity
3/5
Bitterness
3/5
Body
4/5
Intensity
4/5
Rp 175.500Rp 195.000
-10%
Coffee profile
- Origin
- Ijen, Jawa Timur, Jawa, Indonesia
- Altitude
- 1400–1500 m
- Variety
- USDA 762 & Kartika
- Process
- Lactic Natural A natural process enhanced by lactic fermentation, which produces creamy, tangy, and complex flavor profiles in the final cup.
- Composition
- Single origin
- Roast
- Filter · Medium-light
In the cup
Sweetness
4/5
Acidity
3/5
Bitterness
3/5
Body
4/5
Intensity
4/5
How to brew
Brew guide · 15 g / 250 g
15 g · 250 g · 92–96°C · 1:16.7
- Balance
Tips
- For filter methods such as pour-over or a drip coffee maker. Adjust the ratio to taste.
V60 — MelonTea
15 g · 250 g · 91–93°C · medium · 1:16.7 · 2:45–3:15
- Sweetness
- 0:00Bloom with 40 g of water for 30 seconds.
- 0:30Pour to 120 g.
- 1:15Pour to 190 g.
- 2:00Pour to 250 g.
Tips
- If it feels too heavy, grind slightly coarser or lower the temperature to 91°C. For more sweetness and melon, brew at 92–93°C and keep the pour steady.
Bayu Prawiro's Hario Switch recipe, World Brewers Cup 2025 (2nd place)
Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14.7 · 2:20
- Sweetness
- Body
- 0:00Pour 40 g of water.
- Open the valve.
- 0:40Close the valve.
- Pour to 120 g (88°C).
- Steep.
- 1:20Pour to 220 g (88°C).
- Steep.
- 2:00Open the valve.
- Let it drain.
Recipe by Bayu Prawiro , World Brewers Cup 2025
Ryan Wibawa's Hario Switch recipe, World Brewers Cup 2024 (3rd place)
Hario Switch · 15 g · 220 g · 92°C · Comandante C40 MK4 24 · 1:14.7 · 2:20
- Sweetness
- Body
- 0:00Close the valve.
- Bloom with 100 g of water (86°C).
- Steep for 40 seconds.
- Open the valve.
- Let it drain.
- Close the valve.
- Pour to 220 g.
- Steep until 1:05.
- Open the valve.
- Let it drain.
Recipe by Ryan Wibawa , World Brewers Cup 2024
More recipes for this coffee
Sweetness
Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14.7 · 2:20
Sweetness
Hario Switch · 15 g · 220 g · 92°C · Comandante C40 MK4 24 · 1:14.7 · 2:20
Enjoy Premium Ijen Lestari Arabica Coffee from Koro Roasters. Indonesian specialty coffee beans with a rare lactic natural process, freshly roasted for a uniquely premium filter coffee experience.
Detailed Information:
Origin: Ijen Lestari, East Java | Process: Lactic Natural
Variety: USDA 762 & Kartika | Altitude: 1400-1500 masl
Roast Profile: Filter
Flavor Profile: Light sweetness, delicate, light, and fragrant
Tasting Notes: Berry, Honeydew, Milk Chocolate
Product Highlights:
• Rare, premium coffee from award-winning producer Ijen Lestari in East Java
• Unique lactic natural process for a buttery, smooth flavor
• Exclusive coffee & part of Koro Roasters' "Rare Finds" collection
• Specially roasted for filter methods, preserving the true character of the Ijen Lestari beans
Brewing Guide:
Ideal for filter methods like pour-over or a drip coffee maker. Use a 1:16 ratio (for example, 15g coffee to 250ml water at 92-96°C). Adjust the ratio to your taste for the best results.
Perfect For:
Premium coffee lovers, home brewers, and specialty coffee enthusiasts looking for a unique, high-quality Ijen Lestari coffee experience.
Koro Roasters' Commitment:
We're committed to quality and freshness. This Ijen Lestari coffee is ethically sourced, supports local Indonesian farmers, and is carefully roasted to ensure you get the best possible coffee experience.
Available in Multiple Sizes:
Choose the size that suits your needs. From a sample size to try, to larger sizes for regular enjoyment.
Order now to experience the finest Ijen Lestari specialty coffee at home! Enjoy the unique blend of berry, honeydew, and milk chocolate flavors in every brew.
P-IRT: 5085104010111-29
Halal: ID51110019711710924
Detailed Information:
Origin: Ijen Lestari, East Java | Process: Lactic Natural
Variety: USDA 762 & Kartika | Altitude: 1400-1500 masl
Roast Profile: Filter
Flavor Profile: Light sweetness, delicate, light, and fragrant
Tasting Notes: Berry, Honeydew, Milk Chocolate
Product Highlights:
• Rare, premium coffee from award-winning producer Ijen Lestari in East Java
• Unique lactic natural process for a buttery, smooth flavor
• Exclusive coffee & part of Koro Roasters' "Rare Finds" collection
• Specially roasted for filter methods, preserving the true character of the Ijen Lestari beans
Brewing Guide:
Ideal for filter methods like pour-over or a drip coffee maker. Use a 1:16 ratio (for example, 15g coffee to 250ml water at 92-96°C). Adjust the ratio to your taste for the best results.
Perfect For:
Premium coffee lovers, home brewers, and specialty coffee enthusiasts looking for a unique, high-quality Ijen Lestari coffee experience.
Koro Roasters' Commitment:
We're committed to quality and freshness. This Ijen Lestari coffee is ethically sourced, supports local Indonesian farmers, and is carefully roasted to ensure you get the best possible coffee experience.
Available in Multiple Sizes:
Choose the size that suits your needs. From a sample size to try, to larger sizes for regular enjoyment.
Order now to experience the finest Ijen Lestari specialty coffee at home! Enjoy the unique blend of berry, honeydew, and milk chocolate flavors in every brew.
P-IRT: 5085104010111-29
Halal: ID51110019711710924