Kamojang Women's Harvest — Espresso

Pickup available at Office

Usually ready in 24 hours

Coffee profile

Origin
Kamojang, Jawa Barat, Jawa, Indonesia
Altitude
1300–1500 m
Variety
Typica, Kartika, Lini S & Sigararutang
Process
Extended Natural Similar to the natural process but with an even longer drying period, intensifying fruit flavors and adding a robust body to the coffee.
Composition
Single origin
Roast
Espresso · Medium

In the cup

Sweetness 4/5
Acidity 5/5
Bitterness 3/5
Body 2/5
Intensity 5/5

How to brew

Moka pot · 15 g / 150 g

15 g · 150 g · 1:10

  • Body
  1. Fill the filter basket with coffee, without tamping.
  2. Fill the base with boiling water up to the safety valve.
  3. Heat over a medium flame.
  4. Take it off the heat as the coffee starts to flow into the top.

Tips

  • A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).

Full recipe

More recipes for this coffee

Body1:1125 g · 275 g

Moka pot

Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00

SweetnessMoka pot

Moka pot

Moka pot (4-cup) · 15 g · medium

Body1:8.928 g · 250 g

Moka pot

Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00

Brewing guideHow to make coffee with a moka pot

Deskripsi