Ijen Lestari CM91 — Espresso
№ 5 Signature Journeys
MangoStrawberryFloralCocoa
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- CM
- Roast
- Medium
In the cup
- Mild sweetness
- Funky
- Very sweet
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
3/5
Intensity
4/5
Rp 238.500Rp 265.000
-10%
Also available on
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Ijen Lestari CM91 — Espresso
№ 5 Signature Journeys
MangoStrawberryFloralCocoa
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- CM
- Roast
- Medium
In the cup
- Mild sweetness
- Funky
- Very sweet
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
3/5
Intensity
4/5
Rp 238.500Rp 265.000
-10%
Also available on
Coffee profile
- Origin
- Ijen, Jawa Timur, Jawa, Indonesia
- Altitude
- 1200–1600 m
- Variety
- USDA 762, Kartika, Cobra
- Process
- CM Stands for Carbonic Maceration—a process where whole cherries are placed in a CO₂-rich environment, promoting unique fermentation and imparting fruity, wine-like characteristics.
- Composition
- Single origin
- Roast
- Espresso · Medium
In the cup
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
3/5
Intensity
4/5
How to brew
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Fill the filter basket with coffee, without tamping.
- Fill the base with boiling water up to the safety valve.
- Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top.
Tips
- A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Sweetness
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
Recipe by Compass Coffee
Moka pot
Moka pot (4-cup) · 15 g · medium
- Sweetness
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top. Pull when the stream turns the colour of honey.
- Cool the base to stop extraction.
- Serve.
Tips
- Start with hot water, watch for the stream to turn honey-coloured, then cool the base at once. The source gives 15-17 g.
Recipe by Stumptown Coffee Roasters
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
Recipe by Coava Coffee Roasters
More recipes for this coffee
Brewing guideHow to make coffee with a moka pot
𝗜𝗷𝗲𝗻 𝗟𝗲𝘀𝘁𝗮𝗿𝗶 𝗖𝗠 𝟗𝟏 | Mango, Strawberry, Pineapple, Floral, Cocoa - Single Origin Espresso Specialty Coffee
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Carbonic Maceration
Descriptors: Mango, Strawberry, Pineapple, Floral, Cocoa
Coffee #5 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Collect a piece of Indonesian coffee history with Ijen Lestari CM 91, inspired by the world-captivating beans that redefined excellence.
This exceptional coffee is crafted using the same innovative recipe that claimed 1st place in the 2023 Cup of Excellence, scoring an unprecedented 91.41 points – the highest ever for Indonesian coffee. The rarity of this process has enthusiasts worldwide eagerly awaiting their chance to experience it.
The innovative carbonic maceration (CM) process unlocks a remarkable flavor profile, pushing the boundaries of coffee craftsmanship. Each sip reveals harmonious mango, strawberry, and pineapple notes, with elegant floral undertones and a hint of cocoa.
Savor Ijen Lestari CM 91 – a masterpiece of Indonesian coffee and an unforgettable journey for your palate.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Carbonic Maceration
Descriptors: Mango, Strawberry, Pineapple, Floral, Cocoa
Coffee #5 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Collect a piece of Indonesian coffee history with Ijen Lestari CM 91, inspired by the world-captivating beans that redefined excellence.
This exceptional coffee is crafted using the same innovative recipe that claimed 1st place in the 2023 Cup of Excellence, scoring an unprecedented 91.41 points – the highest ever for Indonesian coffee. The rarity of this process has enthusiasts worldwide eagerly awaiting their chance to experience it.
The innovative carbonic maceration (CM) process unlocks a remarkable flavor profile, pushing the boundaries of coffee craftsmanship. Each sip reveals harmonious mango, strawberry, and pineapple notes, with elegant floral undertones and a hint of cocoa.
Savor Ijen Lestari CM 91 – a masterpiece of Indonesian coffee and an unforgettable journey for your palate.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified