Ijen Legacy — Espresso
№ 4 Everyday Explorer
FloralCitrusMilk ChocolateBrown Sugar
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- Washed
- Roast
- Medium-dark
In the cup
- Chocolate & nuts
- Bold
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
3/5
Rp 161.100Rp 179.000
-10%
Also available on
Buy on Shopee
Buy on Tokopedia
Ijen Legacy — Espresso
№ 4 Everyday Explorer
FloralCitrusMilk ChocolateBrown Sugar
- Origin
- Ijen, Jawa
- Altitude
- 1200–1600 m
- Process
- Washed
- Roast
- Medium-dark
In the cup
- Chocolate & nuts
- Bold
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
3/5
Rp 161.100Rp 179.000
-10%
Also available on
Coffee profile
- Origin
- Ijen, Jawa Timur, Jawa, Indonesia
- Altitude
- 1200–1600 m
- Variety
- USDA 762, Kartika, Cobra
- Process
- Washed Cherries are pulped and fermented in water to remove mucilage, resulting in a clean cup with bright acidity.
- Composition
- Single origin
- Roast
- Espresso · Medium-dark
In the cup
Sweetness
3/5
Acidity
3/5
Bitterness
4/5
Body
4/5
Intensity
3/5
How to brew
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Fill the filter basket with coffee, without tamping.
- Fill the base with boiling water up to the safety valve.
- Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top.
Tips
- A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
Recipe by Coava Coffee Roasters
Moka pot · 30 g / 200 g
Moka pot (3-cup) · 30 g · 200 g · medium-fine · 1:6.7
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top. Pull at about four-fifths, while the stream is still steady.
- Serve.
Tips
- Cutting the brew short before it sputters avoids the bitter last part; add hot water afterwards for a longer, lighter cup.
Recipe by Old Quarter Coffee Merchants
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Sweetness
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
Recipe by Compass Coffee
More recipes for this coffee
Brewing guideHow to make coffee with a moka pot
𝗜𝗷𝗲𝗻 𝗟𝗲𝗴𝗮𝗰𝘆 | Floral, Citrus, Plum, Milk Chocolate - Single Origin Espresso Specialty Coffee
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 3/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Washed
Coffee #4 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Born from the perfect union of Ijen Lestari's award-winning expertise and the dramatic, volcanic landscapes of Ijen, Jawa Timur, Ijen Legacy embodies the essence of Indonesian specialty coffee that has captivated the world.
With hints of chocolate, nuts, and a touch of floral sweetness, Ijen Legacy is the perfect introduction to the world of Indonesian specialty coffee.
Brewing a great cup has never been easier, Ijen Legacy is always ready to greet you with a warm, inviting aroma. So go ahead, let this friendly coffee be your guide to a brighter morning and a more flavorful day.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 3/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Washed
Coffee #4 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Born from the perfect union of Ijen Lestari's award-winning expertise and the dramatic, volcanic landscapes of Ijen, Jawa Timur, Ijen Legacy embodies the essence of Indonesian specialty coffee that has captivated the world.
With hints of chocolate, nuts, and a touch of floral sweetness, Ijen Legacy is the perfect introduction to the world of Indonesian specialty coffee.
Brewing a great cup has never been easier, Ijen Legacy is always ready to greet you with a warm, inviting aroma. So go ahead, let this friendly coffee be your guide to a brighter morning and a more flavorful day.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified