Processing Method Quest — Explorer Set

Everyday Explorer

Rp 234.000Rp 260.000 -10%

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Coffee profile

How to brew

V60 — Berry Pop & Mango Burst

15 g · 250 g · 90–92°C · medium · 1:16.7 · 2:45–3:10

  • Brightness
  1. 0:00Bloom with 40 g of water for 30 seconds.
  2. 0:30Pour to 120 g.
  3. 1:15Pour to 190 g.
  4. 2:00Pour to 250 g.

Tips

  • If it tastes too intense or fermenty, lower the temperature a little or grind slightly coarser. For more fruit, brew at 92°C and pour more slowly.

Full recipe

More recipes for this coffee

Balance1:16.715 g · 250 g

V60

V60 — Gesha Daza Huila

15 g · 250 g · 92°C · medium · 1:16.7 · 2:40–3:00

Clarity1:1715 g · 255 g

V60

V60 — Rende Nao Yellow Caturra

15 g · 255 g · 91°C · medium · 1:17 · 3:00–3:15

Deskripsi

Embark on a flavorful journey through the world of coffee processing with this carefully curated bundle from our Everyday Explorer series. This set features three distinct coffees, each showcasing a different processing method: washed, natural, and experimental.

Compare and contrast how these methods impact the flavor profile of each coffee, from the clean, bright notes of the washed process to the fruity complexity of natural processing, and the unique characteristics of our experimental method. Perfect for curious coffee lovers looking to expand their palate and understanding of coffee production.

𝗪𝗵𝗮𝘁'𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝗱:
• Toraja Citrus Delight (Washed process)
• Bali Natural Escape (Natural process)
• Gayo Reserve (Winey process)

𝗜𝗱𝗲𝗮𝗹 𝗙𝗼𝗿: Perfect for curious coffee lovers looking to expand their palate and understanding of coffee production methods.

𝗘𝘅𝗽𝗲𝗿𝘁 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝗰𝗲: Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!

𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀:
P-IRT: 5085104010111-29
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