Kamojang Women's Harvest — Moka Pot
Tropical FruitMangoRaspberryAmaretto
- Origin
- Kamojang, Jawa
- Altitude
- 1300–1500 m
- Process
- Extended Natural
- Roast
- Medium
In the cup
- Funky
- Chocolate & nuts
- Very sweet
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
2/5
Intensity
5/5
Rp 224.100Rp 249.000
-10%
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Kamojang Women's Harvest — Moka Pot
Tropical FruitMangoRaspberryAmaretto
- Origin
- Kamojang, Jawa
- Altitude
- 1300–1500 m
- Process
- Extended Natural
- Roast
- Medium
In the cup
- Funky
- Chocolate & nuts
- Very sweet
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
2/5
Intensity
5/5
Rp 224.100Rp 249.000
-10%
Also available on
Coffee profile
- Origin
- Kamojang, Jawa Barat, Jawa, Indonesia
- Altitude
- 1300–1500 m
- Variety
- Typica, Kartika, Lini S & Sigararutang
- Process
- Extended Natural Similar to the natural process but with an even longer drying period, intensifying fruit flavors and adding a robust body to the coffee.
- Composition
- Single origin
- Roast
- Espresso · Medium
In the cup
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
2/5
Intensity
5/5
How to brew
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Fill the filter basket with coffee, without tamping.
- Fill the base with boiling water up to the safety valve.
- Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top.
Tips
- A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Sweetness
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
Recipe by Compass Coffee
Moka pot
Moka pot (4-cup) · 15 g · medium
- Sweetness
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top. Pull when the stream turns the colour of honey.
- Cool the base to stop extraction.
- Serve.
Tips
- Start with hot water, watch for the stream to turn honey-coloured, then cool the base at once. The source gives 15-17 g.
Recipe by Stumptown Coffee Roasters
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
Recipe by Coava Coffee Roasters
More recipes for this coffee
Brewing guideHow to make coffee with a moka pot
Enjoy Premium Moka Pot Coffee from Koro Roasters. Kamojang, West Java Arabica beans, dark roasted for a distinctive flavor in your moka pot.
Product Highlights:
• Experimental anaerobic process for a unique flavor profile
• Fruit notes: alluring raspberry and mango
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local West Java coffee farmers
Product Information:
Weight: 250gr & 500gr | Roast Level: Dark | Process: Anaerobic | Origin: Kamojang, West Java
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a unique flavor experience while supporting Indonesian coffee innovation.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew
• Espresso: Creates a thick crema
• Tubruk: Enjoy the bold, characteristically Indonesian intensity
• Kopi Susu: Pair with milk for a balanced drink
Order now and explore the revolutionary flavors of West Java coffee with Koro Roasters!
Product Highlights:
• Experimental anaerobic process for a unique flavor profile
• Fruit notes: alluring raspberry and mango
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local West Java coffee farmers
Product Information:
Weight: 250gr & 500gr | Roast Level: Dark | Process: Anaerobic | Origin: Kamojang, West Java
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a unique flavor experience while supporting Indonesian coffee innovation.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew
• Espresso: Creates a thick crema
• Tubruk: Enjoy the bold, characteristically Indonesian intensity
• Kopi Susu: Pair with milk for a balanced drink
Order now and explore the revolutionary flavors of West Java coffee with Koro Roasters!