Ground Arabica Coffee Beans Bali Authentic Original Premium Moka Pot Single Origin Coffee Beans by Koro Roasters
Regular price
Rp 188.000,00
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Ground Arabica Coffee Beans Bali Authentic Original Premium Moka Pot Single Origin Coffee Beans by Koro Roasters
Regular price
Rp 188.000,00
Also available on
Enjoy Premium Moka Pot Coffee from Koro Roasters. Bali Natural Escape Arabica beans, dark roasted for a distinctive flavor in your moka pot.
Product Highlights:
• Natural process for a rich, complex flavor profile
• Fruit notes: apricot, prune, and jam with a touch of cacao
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local Balinese coffee farmers
Product Information:
Weight: 250gr & 500gr | Roast Level: Dark | Process: Natural
Origin: Pelaga, Bali | Altitude: 1000-1100 masl
Variety: Kopyol, Sigararutang
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a uniquely Balinese flavor experience while supporting local farmers.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with natural sweetness
• Espresso: Creates a thick crema with standout fruit notes
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with a touch of sweetness
• Kopi Susu: Pair with milk for a balanced, complex drink
Order now and explore the amazing flavors of Bali coffee with Koro Roasters!
Product Highlights:
• Natural process for a rich, complex flavor profile
• Fruit notes: apricot, prune, and jam with a touch of cacao
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local Balinese coffee farmers
Product Information:
Weight: 250gr & 500gr | Roast Level: Dark | Process: Natural
Origin: Pelaga, Bali | Altitude: 1000-1100 masl
Variety: Kopyol, Sigararutang
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a uniquely Balinese flavor experience while supporting local farmers.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with natural sweetness
• Espresso: Creates a thick crema with standout fruit notes
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with a touch of sweetness
• Kopi Susu: Pair with milk for a balanced, complex drink
Order now and explore the amazing flavors of Bali coffee with Koro Roasters!