Kerinci Honey Velvet — Espresso
№ 3 Everyday Explorer
Kacang WalnutKaramel SusuBuah-buahan KeringRempah-rempah
- Asal
- Kerinci, Sumatra
- Ketinggian
- 1300–1700 m
- Proses
- Honey
- Sangrai
- Medium
Di cangkir
- Chocolate & nuts
- Spices
Manis
4/5
Keasaman
4/5
Pahit
3/5
Body
3/5
Intensitas
4/5
Rp 184.500Rp 205.000
-10%
Tersedia juga di
Kerinci Honey Velvet — Espresso
№ 3 Everyday Explorer
Kacang WalnutKaramel SusuBuah-buahan KeringRempah-rempah
- Asal
- Kerinci, Sumatra
- Ketinggian
- 1300–1700 m
- Proses
- Honey
- Sangrai
- Medium
Di cangkir
- Chocolate & nuts
- Spices
Manis
4/5
Keasaman
4/5
Pahit
3/5
Body
3/5
Intensitas
4/5
Rp 184.500Rp 205.000
-10%
Tersedia juga di
Profil kopi
- Asal
- Kerinci, Sumatra, Indonesia
- Ketinggian
- 1300–1700 m
- Varietas
- Sigararutang, Catimor
- Proses
- Honey
- Komposisi
- Single origin
- Sangrai
- Espresso · Medium
Di cangkir
Manis
4/5
Keasaman
4/5
Pahit
3/5
Body
3/5
Intensitas
4/5
Cara seduh
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas.
Tips
- Rasio kopi:air 1:10 sampai 1:13 (15 g kopi untuk 150–195 ml air).
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Manis
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Tutup katup.
- 0:00Panaskan dengan api kecil. Api sedang-kecil, tutup dibuka untuk melihat.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat saat aliran kopi berwarna seperti madu.
- Letakkan dasar moka pot di atas lap dingin untuk menghentikan seduhan.
- Kopi siap dinikmati.
Tips
- Keranjang harus penuh tapi tidak dipadatkan; hentikan seduhan dengan lap dingin begitu aliran kopi memucat.
Resep oleh Compass Coffee
Moka pot
Moka pot (4-cup) · 15 g · sedang
- Manis
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat saat aliran berwarna kuning madu.
- Dinginkan dasar moka pot untuk menghentikan ekstraksi.
- Kopi siap dinikmati.
Tips
- Mulai dengan air panas, tunggu aliran berwarna madu, lalu segera dinginkan dasar moka pot. Sumber menyebut 15-17 g.
Resep oleh Stumptown Coffee Roasters
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · halus · 1:8,9 · 4:00
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang. Api sedang cenderung kecil.
- 4:00Angkat dari api saat kopi mulai mengalir ke wadah atas.
- Kopi siap dinikmati.
Tips
- Panaskan air sebelum dimasukkan ke tabung bawah agar kopi tidak lama di atas kompor; angkat begitu mulai keluar uap.
Resep oleh Coava Coffee Roasters
Resep lain untuk kopi ini
Panduan seduhCara membuat kopi dengan moka pot
𝗞𝗲𝗿𝗶𝗻𝗰𝗶 𝗛𝗼𝗻𝗲𝘆 𝗩𝗲𝗹𝘃𝗲𝘁 | Walnut, Milk caramel, Dried fruits, Spices - Single Origin Espresso Specialty Coffee
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This coffee's robust flavors shine through beautifully in milk-based drinks. Whether you prefer a creamy cappuccino, a velvety latte or kopi susu, this coffee will elevate your milk-based espresso experience.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Balanced
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Coffee #3 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This coffee's robust flavors shine through beautifully in milk-based drinks. Whether you prefer a creamy cappuccino, a velvety latte or kopi susu, this coffee will elevate your milk-based espresso experience.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Balanced
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Coffee #3 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified