Ijen Lestari CM91 — Espresso
№ 5 Signature Journeys
ManggaStroberiFloralKakao
- Asal
- Ijen, Jawa
- Ketinggian
- 1200–1600 m
- Proses
- CM
- Sangrai
- Medium
Di cangkir
- Mild sweetness
- Funky
- Very sweet
Manis
4/5
Keasaman
5/5
Pahit
3/5
Body
3/5
Intensitas
4/5
Rp 238.500Rp 265.000
-10%
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Ijen Lestari CM91 — Espresso
№ 5 Signature Journeys
ManggaStroberiFloralKakao
- Asal
- Ijen, Jawa
- Ketinggian
- 1200–1600 m
- Proses
- CM
- Sangrai
- Medium
Di cangkir
- Mild sweetness
- Funky
- Very sweet
Manis
4/5
Keasaman
5/5
Pahit
3/5
Body
3/5
Intensitas
4/5
Rp 238.500Rp 265.000
-10%
Tersedia juga di
Profil kopi
- Asal
- Ijen, Jawa Timur, Jawa, Indonesia
- Ketinggian
- 1200–1600 m
- Varietas
- USDA 762, Kartika, Cobra
- Proses
- CM
- Komposisi
- Single origin
- Sangrai
- Espresso · Medium
Di cangkir
Manis
4/5
Keasaman
5/5
Pahit
3/5
Body
3/5
Intensitas
4/5
Cara seduh
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas.
Tips
- Rasio kopi:air 1:10 sampai 1:13 (15 g kopi untuk 150–195 ml air).
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Manis
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Tutup katup.
- 0:00Panaskan dengan api kecil. Api sedang-kecil, tutup dibuka untuk melihat.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat saat aliran kopi berwarna seperti madu.
- Letakkan dasar moka pot di atas lap dingin untuk menghentikan seduhan.
- Kopi siap dinikmati.
Tips
- Keranjang harus penuh tapi tidak dipadatkan; hentikan seduhan dengan lap dingin begitu aliran kopi memucat.
Resep oleh Compass Coffee
Moka pot
Moka pot (4-cup) · 15 g · sedang
- Manis
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang.
- Angkat dari api saat kopi mulai mengalir ke wadah atas. Angkat saat aliran berwarna kuning madu.
- Dinginkan dasar moka pot untuk menghentikan ekstraksi.
- Kopi siap dinikmati.
Tips
- Mulai dengan air panas, tunggu aliran berwarna madu, lalu segera dinginkan dasar moka pot. Sumber menyebut 15-17 g.
Resep oleh Stumptown Coffee Roasters
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · halus · 1:8,9 · 4:00
- Body
- Isi tangki bawah dengan air mendidih sampai katup pengaman.
- Isi keranjang filter dengan kopi, jangan dipadatkan.
- Goyangkan perlahan agar bubuk kopi rata.
- Tutup katup.
- 0:00Panaskan dengan api sedang. Api sedang cenderung kecil.
- 4:00Angkat dari api saat kopi mulai mengalir ke wadah atas.
- Kopi siap dinikmati.
Tips
- Panaskan air sebelum dimasukkan ke tabung bawah agar kopi tidak lama di atas kompor; angkat begitu mulai keluar uap.
Resep oleh Coava Coffee Roasters
Resep lain untuk kopi ini
Panduan seduhCara membuat kopi dengan moka pot
𝗜𝗷𝗲𝗻 𝗟𝗲𝘀𝘁𝗮𝗿𝗶 𝗖𝗠 𝟗𝟏 | Mango, Strawberry, Pineapple, Floral, Cocoa - Single Origin Espresso Specialty Coffee
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Carbonic Maceration
Descriptors: Mango, Strawberry, Pineapple, Floral, Cocoa
Coffee #5 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Collect a piece of Indonesian coffee history with Ijen Lestari CM 91, inspired by the world-captivating beans that redefined excellence.
This exceptional coffee is crafted using the same innovative recipe that claimed 1st place in the 2023 Cup of Excellence, scoring an unprecedented 91.41 points – the highest ever for Indonesian coffee. The rarity of this process has enthusiasts worldwide eagerly awaiting their chance to experience it.
The innovative carbonic maceration (CM) process unlocks a remarkable flavor profile, pushing the boundaries of coffee craftsmanship. Each sip reveals harmonious mango, strawberry, and pineapple notes, with elegant floral undertones and a hint of cocoa.
Savor Ijen Lestari CM 91 – a masterpiece of Indonesian coffee and an unforgettable journey for your palate.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
While we've roasted this coffee to shine as espresso, moka pot, and tubruk preparations, its versatile nature means it's also perfect for adventurous filter brewers who love a bolder, more intense cup – it's like getting two flavor journeys in one!
This unique coffee is best enjoyed black to fully appreciate its complex flavors. However, if you're feeling adventurous, try it in a milk-based drink – you might discover an unexpected delight!
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 3/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:
Origin: Ijen, Jawa Timur
Altitude: 1200-1600 mASL
Variety: USDA 762, Kartika, Cobra
Process: Carbonic Maceration
Descriptors: Mango, Strawberry, Pineapple, Floral, Cocoa
Coffee #5 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Collect a piece of Indonesian coffee history with Ijen Lestari CM 91, inspired by the world-captivating beans that redefined excellence.
This exceptional coffee is crafted using the same innovative recipe that claimed 1st place in the 2023 Cup of Excellence, scoring an unprecedented 91.41 points – the highest ever for Indonesian coffee. The rarity of this process has enthusiasts worldwide eagerly awaiting their chance to experience it.
The innovative carbonic maceration (CM) process unlocks a remarkable flavor profile, pushing the boundaries of coffee craftsmanship. Each sip reveals harmonious mango, strawberry, and pineapple notes, with elegant floral undertones and a hint of cocoa.
Savor Ijen Lestari CM 91 – a masterpiece of Indonesian coffee and an unforgettable journey for your palate.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified