Ethiopian Inception
№ 2 Signature Journeys
BungaSelai BerryPersikTeh Earl Grey
- Asal
- Yirgacheffe, Ethiopia
- Ketinggian
- 1900–2200 m
- Proses
- Natural
- Sangrai
- Light
Di cangkir
- Delicate, light, fragrant
- Mild sweetness
- Very sweet
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Ethiopian Inception
№ 2 Signature Journeys
BungaSelai BerryPersikTeh Earl Grey
- Asal
- Yirgacheffe, Ethiopia
- Ketinggian
- 1900–2200 m
- Proses
- Natural
- Sangrai
- Light
Di cangkir
- Delicate, light, fragrant
- Mild sweetness
- Very sweet
Tersedia juga di
Profil kopi
- Asal
- Yirgacheffe, Ethiopia
- Ketinggian
- 1900–2200 m
- Varietas
- Heirloom
- Proses
- Natural
- Komposisi
- Single origin
- Sangrai
- Filter · Light
Di cangkir
Cara seduh
V60 — MelonTea
15 g · 250 g · 91–93°C · sedang · 1:16,7 · 2:45–3:15
- Manis
- 0:00Bloom dengan 40 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:15Tuang sampai 190 g.
- 2:00Tuang sampai 250 g.
Tips
- Kalau rasa terasa terlalu berat, gunakan grind sedikit lebih kasar atau turunkan suhu ke 91°C. Kalau ingin sweetness dan karakter melon lebih terasa, gunakan suhu 92–93°C dan jaga pour tetap stabil.
Resep Hario V60 Tetsu Kasuya, World Brewers Cup 2016 (juara)
Hario V60 · 20 g · 300 g · 92°C · kasar (Comandante C40 MK4 28) · 1:15 · 3:30
- Manis
- Cerah
- 0:00Tuang 50 g air.
- 0:45Tuang sampai 120 g.
- 1:30Tuang sampai 180 g.
- 2:10Tuang sampai 240 g.
- 2:40Tuang sampai 300 g.
- 3:30Angkat dripper.
Tips
- Metode 4:6: 40% air pertama (dua tuangan) mengatur manis dan asam, 60% sisanya (tiga tuangan) mengatur kekuatan.
Resep oleh Tetsu Kasuya , World Brewers Cup 2016
V60 — Rende Nao Yellow Caturra
15 g · 255 g · 91°C · sedang · 1:17 · 3:00–3:15
- Jernih
- Manis
- 0:00Bloom dengan 30 g air selama 30 detik.
- 0:30Tuang sampai 130 g.
- 1:30Tuang sampai 200 g.
- 2:15Tuang sampai 255 g.
Tips
- Kalau ingin rasa lebih clean dan tea-like, gunakan pour yang stabil. Kalau sweetness kurang keluar, naikkan suhu sedikit atau haluskan grind satu tingkat.
Resep lain untuk kopi ini
Hario V60 · 20 g · 300 g · 92°C · kasar (Comandante C40 MK4 28) · 1:15 · 3:30
Ethiopian Inception | Flowers, Berry Jam, Peach, Earl Grey Tea
Coffee #2 in our Signature Journeys series.
𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 (𝐥𝐞𝐠𝐞𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦):
• Acidity: 2/5
• Body: 2/5
• Roast: Light
• Character: Balanced
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Embark on an Ethiopian Signature Journey to the enchanting birthplace of coffee with Ethiopian Inception, a natural-processed heirloom variety steeped in legend.
In the mist-shrouded mountains of Yirgacheffe, ancient heirloom coffee trees whisper tales of a rich heritage. Local myths speak of Kaldi, a curious goat herder who discovered the magic of coffee cherries amidst these very hills, igniting a passion that would captivate the world.
In the cup, Ethiopian Inception greets you with a bouquet of floral notes. A symphony of berry jam and juicy peach dances on the palate, while intriguing hints of Earl Grey tea add an elegant depth to each sip. With its gentle, yet vibrant acidity and a crisp, clean finish, this coffee invites you to linger and savor the enchantment that has beguiled hearts for centuries.
𝐅𝐚𝐜𝐭𝐬:
Origin: Yirgacheffe, Ethiopia
Altitude: 1900-2200 masl
Variety: Heirloom
Process: Natural
Roast profile: Filter
𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 𝗟𝗲𝗴𝗲𝗻𝗱:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
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