Bali Natural Escape
№ 2 Everyday Explorer
PruneSelaiKakaoJeruk
- Asal
- Pelaga, Bali
- Ketinggian
- 1000–1100 m
- Proses
- Natural
- Sangrai
- Light
Di cangkir
- Very sweet
- Chocolate & nuts
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Bali Natural Escape
№ 2 Everyday Explorer
PruneSelaiKakaoJeruk
- Asal
- Pelaga, Bali
- Ketinggian
- 1000–1100 m
- Proses
- Natural
- Sangrai
- Light
Di cangkir
- Very sweet
- Chocolate & nuts
Tersedia juga di
Profil kopi
- Asal
- Pelaga, Bali, Indonesia
- Ketinggian
- 1000–1100 m
- Varietas
- Kopyol, Sigararutang
- Proses
- Natural
- Komposisi
- Single origin
- Sangrai
- Filter · Light
Di cangkir
Cara seduh
V60 — Berry Pop & Mango Burst
15 g · 250 g · 90–92°C · sedang · 1:16,7 · 2:45–3:10
- Cerah
- 0:00Bloom dengan 40 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:15Tuang sampai 190 g.
- 2:00Tuang sampai 250 g.
Tips
- Kalau rasa terlalu intens atau fermenty, turunkan suhu sedikit atau gunakan grind sedikit lebih kasar. Kalau ingin karakter buah lebih keluar, gunakan suhu 92°C dan pour lebih pelan.
V60 — Bright Bypass
13 g · 210 g · 92–93°C · sedang-halus · 1:16,2 · 2:15–2:35
- Cerah
- 0:00Bloom dengan 40 g air selama 40 detik.
- 0:40Tuang sampai 95 g.
- 1:10Tuang sampai 145 g.
- 1:40Tuang sampai 190 g.
- Biarkan menetes habis.
- Tambahkan 20 g air panas ke hasil seduhan, lalu aduk perlahan.
Tips
- Sesuaikan gilingan dengan hasil seduhan dan selera.
V60 — MelonTea
15 g · 250 g · 91–93°C · sedang · 1:16,7 · 2:45–3:15
- Manis
- 0:00Bloom dengan 40 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:15Tuang sampai 190 g.
- 2:00Tuang sampai 250 g.
Tips
- Kalau rasa terasa terlalu berat, gunakan grind sedikit lebih kasar atau turunkan suhu ke 91°C. Kalau ingin sweetness dan karakter melon lebih terasa, gunakan suhu 92–93°C dan jaga pour tetap stabil.
Resep lain untuk kopi ini
Bali Natural Escape | Apricot, Prune, Jam, Cacao
Coffee #2 in our Everyday Explorer series.
𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 (𝐥𝐞𝐠𝐞𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦):
• Acidity: 1/5
• Body: 3/5
• Roast: Light
• Character: Classic
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Escape to Bali with every sip of Bali Natural Escape. This coffee is like a postcard from paradise, filled with the warmth of the sun and the sweetness of tropical fruits.
Each brew tells a story of community, sustainability, and the harmonious relationship between people and nature. The aroma of chocolate and nuts will transport you to the lush landscapes of Pelaga. Bali Natural Escape is your daily invitation to slow down and savor the simple joys of life.
No need for a plane ticket – Bali Natural Escape is your passport to pure Balinese bliss.
𝐅𝐚𝐜𝐭𝐬:
Origin: Pelaga, Bali
Altitude: 1000-1100 masl
Variety: Kopyol, Sigararutang
Process: Natural
Roast profile: Filter
𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 𝗟𝗲𝗴𝗲𝗻𝗱:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
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