Toraja Citrus Delight — Moka Pot
OrangeBlack TeaMolassesdark chocolate
- Origin
- Toraja, Sulawesi
- Altitude
- 1200–1300 m
- Process
- Washed
- Roast
- Medium
In the cup
- Chocolate & nuts
- Mild sweetness
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
4/5
Intensity
4/5
Rp 170.100Rp 189.000
-10%
Toraja Citrus Delight — Moka Pot
OrangeBlack TeaMolassesdark chocolate
- Origin
- Toraja, Sulawesi
- Altitude
- 1200–1300 m
- Process
- Washed
- Roast
- Medium
In the cup
- Chocolate & nuts
- Mild sweetness
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
4/5
Intensity
4/5
Rp 170.100Rp 189.000
-10%
Coffee profile
- Origin
- Toraja, Sulawesi Selatan, Sulawesi, Indonesia
- Altitude
- 1200–1300 m
- Variety
- Lini S
- Process
- Washed Cherries are pulped and fermented in water to remove mucilage, resulting in a clean cup with bright acidity.
- Composition
- Single origin
- Roast
- Espresso · Medium
In the cup
Sweetness
4/5
Acidity
5/5
Bitterness
3/5
Body
4/5
Intensity
4/5
How to brew
Moka pot · 15 g / 150 g
15 g · 150 g · 1:10
- Body
- Fill the filter basket with coffee, without tamping.
- Fill the base with boiling water up to the safety valve.
- Heat over a medium flame.
- Take it off the heat as the coffee starts to flow into the top.
Tips
- A coffee-to-water ratio of 1:10 to 1:13 (15 g of coffee for 150–195 ml of water).
Moka pot · 28 g / 250 g
Moka pot · 28 g · 250 g · 96–99°C · fine · 1:8.9 · 4:00
- Body
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Shake gently to level the grounds.
- Close the valve.
- 0:00Heat over a medium flame. Medium to medium-low.
- 4:00Take it off the heat as the coffee starts to flow into the top.
- Serve.
Tips
- Heat the water before it goes in the base so the coffee spends less time on the stove; pull it as soon as it starts to steam.
Recipe by Coava Coffee Roasters
Moka pot · 25 g / 275 g
Moka pot (6-cup) · 25 g · 275 g · 1:11 · 4:00
- Body
- Sweetness
- Fill the base with boiling water up to the safety valve.
- Fill the filter basket with coffee, without tamping.
- Close the valve.
- 0:00Heat over a low flame. Medium-low, lid open to watch.
- Take it off the heat as the coffee starts to flow into the top. Pull it when the stream turns honey-coloured.
- Set the base on a cold towel to stop brewing.
- Serve.
Tips
- The basket must be full but not packed; stop the brew with a cold towel the moment the stream turns pale.
Recipe by Compass Coffee
More recipes for this coffee
𝗧𝗼𝗿𝗮𝗷𝗮 𝗖𝗶𝘁𝗿𝘂𝘀 𝗗𝗲𝗹𝗶𝗴𝗵𝘁 | Green grape, Lime, Orange, Black Tea - Single Origin Specialty Coffee
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso or Mokapot
• Character: Classic
𝐅𝐚𝐜𝐭𝐬:
Origin: Parinding, Toraja, Sulawesi
Altitude: 1200-1300 masl
Variety: Lini S
Process: Washed
Roast profile: Espresso
Coffee #1 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Discover the magic of Sulawesi's highlands with every sip of Toraja Citrus Delight, your daily ticket to a world of enchanting flavors.
Just brew it and let the clear, smooth citrus notes transport you to the lush landscapes where thanks to the farmers of Parinding, each bean is a labor of love. With a refreshing acidity that'll perk up your senses, this coffee is like a friendly wake-up call from the heart of Indonesia.
In your cup, Toraja Citrus Delight is a gentle nudge to seize the day with its clear and citrusy aroma – a delightful combination that's easy to love. It's the perfect companion for your daily adventures, whether you're conquering your to-do list or savoring a moment of peace, this classic washed coffee is always there to greet you with a smile.
So go ahead, make Toraja Citrus Delight your daily companion. Because with this Sulawesi favorite, a great day is just a sip away.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal: ID51110019711710924
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso or Mokapot
• Character: Classic
𝐅𝐚𝐜𝐭𝐬:
Origin: Parinding, Toraja, Sulawesi
Altitude: 1200-1300 masl
Variety: Lini S
Process: Washed
Roast profile: Espresso
Coffee #1 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Discover the magic of Sulawesi's highlands with every sip of Toraja Citrus Delight, your daily ticket to a world of enchanting flavors.
Just brew it and let the clear, smooth citrus notes transport you to the lush landscapes where thanks to the farmers of Parinding, each bean is a labor of love. With a refreshing acidity that'll perk up your senses, this coffee is like a friendly wake-up call from the heart of Indonesia.
In your cup, Toraja Citrus Delight is a gentle nudge to seize the day with its clear and citrusy aroma – a delightful combination that's easy to love. It's the perfect companion for your daily adventures, whether you're conquering your to-do list or savoring a moment of peace, this classic washed coffee is always there to greet you with a smile.
So go ahead, make Toraja Citrus Delight your daily companion. Because with this Sulawesi favorite, a great day is just a sip away.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal: ID51110019711710924