In a year that tested the resilience of the global coffee industry, Indonesia emerged as a shining star. From record-breaking production increases to world-class barista championships, 2024 has been a landmark year for Indonesian coffee.
[Continue reading to discover more about Indonesia's coffee triumphs in 2024...]
Issue #2, December 9th 2024 Welcome to Koro Roasters Coffee News for December 16th, 2024! Grab your favorite brew and...
Curated news from the world of coffee by Koro Roasters. Issue #1, December 2nd 2024 Drinking Coffee Is Good For...
Discover the unique charm of Yellow Bourbon coffee, a rare Arabica variety that's making waves in the coffee world. From its intriguing origins to its distinct flavor profile, learn why coffee enthusiasts can't stop talking about Yellow Bourbon. Explore Koro's special offerings from Colombia and East Java, and embark on a flavorful journey unlike any other.
In the lush highlands of East Java, a revolution is brewing. Not the kind that topples governments, but one that's changing the way the world perceives Indonesian specialty coffee. At the forefront of this caffeinated uprising is Dandy Dharmawan, founder of Ijen Lestari, whose journey from failed Luwak coffee entrepreneur to Cup of Excellence winner is as rich and complex as the beans he produces.
Discover how coffee processing methods like natural, washed, and honey affect the flavor of your brew. Learn about the coffee cherry's layers and explore the journey from fruit to cup with Koro Roasters.
The Cup of Excellence (COE) has taken the specialty coffee world by storm, and Indonesia is no exception. Since joining the COE family in 2021, Indonesian coffee producers have showcased their exceptional beans on the global stage, consistently impressing judges with their unique flavors and quality. Join us as we explore the secrets behind Indonesia's rise to coffee stardom and discover the impact of the COE on the country's specialty coffee industry.