Beans and Beyond
This Week in Coffee #1, December 2nd 2024
Curated news from the world of coffee by Koro Roasters. Issue #1, December 2nd 2024 Drinking Coffee Is Good For Your Gut Studi yang diterbitkan di jurnal Nutrients menemukan bahwa peminum kopi memiliki keragaman mikrobioma usus yang lebih tinggi. Apa artinya? Semakin beragam mikrobioma usus, semakin sehat sistem pencernaan kita! Yang menarik, efek positif ini terlihat baik pada kopi berkafein maupun decaf. Jadi, apapun pilihan kopimu, tetap bisa dapat manfaatnya! Dr. Shawn Arent, salah satu peneliti, mengatakan, "Ini menambah bukti bahwa kopi bisa jadi bagian dari pola makan yang sehat.” Read the full article here Coffee Prices Hit Highest in...
Yellow Bourbon Coffee: The Golden Gem of Specialty Coffee
Discover the unique charm of Yellow Bourbon coffee, a rare Arabica variety that's making waves in the coffee world. From its intriguing origins to its distinct flavor profile, learn why coffee enthusiasts can't stop talking about Yellow Bourbon. Explore Koro's special offerings from Colombia and East Java, and embark on a flavorful journey unlike any other.
Pioneering Indonesian Specialty Coffee: Dandy Dharmawan and the Rise of Ijen Lestari
In the lush highlands of East Java, a revolution is brewing. Not the kind that topples governments, but one that's changing the way the world perceives Indonesian coffee. At the forefront of this caffeinated uprising is Dandy Dharmawan, founder of Ijen Lestari, whose journey from failed Luwak coffee entrepreneur to Cup of Excellence winner is as rich and complex as the beans he produces.
Discovering the World of Coffee Processing Methods: From Fruit to Cup
Discover how coffee processing methods like natural, washed, and honey affect the flavor of your brew. Learn about the coffee cherry's layers and explore the journey from fruit to cup with Koro Roasters.