Kerinci Honey Velvet
№ 3 Everyday Explorer
Kacang WalnutKaramel SusuBuah-buahan KeringRempah-rempah
- Asal
- Kerinci, Sumatra
- Ketinggian
- 1300–1700 m
- Proses
- Honey
- Sangrai
- Medium-light
Di cangkir
- Chocolate & nuts
- Spices
Tersedia juga di
Beli di Shopee
Beli di Tokopedia
Kerinci Honey Velvet
№ 3 Everyday Explorer
Kacang WalnutKaramel SusuBuah-buahan KeringRempah-rempah
- Asal
- Kerinci, Sumatra
- Ketinggian
- 1300–1700 m
- Proses
- Honey
- Sangrai
- Medium-light
Di cangkir
- Chocolate & nuts
- Spices
Tersedia juga di
Profil kopi
- Asal
- Kerinci, Sumatra, Indonesia
- Ketinggian
- 1300–1700 m
- Varietas
- Sigararutang, Catimor
- Proses
- Honey
- Komposisi
- Single origin
- Sangrai
- Filter · Medium-light
Di cangkir
Cara seduh
V60 — MelonTea
15 g · 250 g · 91–93°C · sedang · 1:16,7 · 2:45–3:15
- Manis
- 0:00Bloom dengan 40 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:15Tuang sampai 190 g.
- 2:00Tuang sampai 250 g.
Tips
- Kalau rasa terasa terlalu berat, gunakan grind sedikit lebih kasar atau turunkan suhu ke 91°C. Kalau ingin sweetness dan karakter melon lebih terasa, gunakan suhu 92–93°C dan jaga pour tetap stabil.
Resep Hario Switch Bayu Prawiro, World Brewers Cup 2025 (peringkat 2)
Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14,7 · 2:20
- Manis
- Body
- 0:00Tuang 40 g air.
- Buka katup.
- 0:40Tutup katup.
- Tuang sampai 120 g (88°C).
- Diamkan.
- 1:20Tuang sampai 220 g (88°C).
- Diamkan.
- 2:00Buka katup.
- Biarkan menetes habis.
Resep oleh Bayu Prawiro , World Brewers Cup 2025
Resep Hario Switch Ryan Wibawa, World Brewers Cup 2024 (peringkat 3)
Hario Switch · 15 g · 220 g · 92°C · Comandante C40 MK4 24 · 1:14,7 · 2:20
- Manis
- Body
- 0:00Tutup katup.
- Bloom dengan 100 g air (86°C).
- Diamkan selama 40 detik.
- Buka katup.
- Biarkan menetes habis.
- Tutup katup.
- Tuang sampai 220 g.
- Diamkan sampai 1:05.
- Buka katup.
- Biarkan menetes habis.
Resep oleh Ryan Wibawa , World Brewers Cup 2024
Resep lain untuk kopi ini
Hario Switch · 15 g · 220 g · 93°C · Comandante C40 MK4 24 · 1:14,7 · 2:20
Hario Switch · 15 g · 220 g · 92°C · Comandante C40 MK4 24 · 1:14,7 · 2:20
Kerinci Honey Velvet | Walnut, Milk caramel, Dried fruits, Spices
Coffee #3 in our Everyday Explorer series.
𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 (𝐥𝐞𝐠𝐞𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦):
• Acidity: 2/5
• Body: 4/5
• Roast: Medium
• Character: Classic
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Roast profile: Filter
𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 𝗟𝗲𝗴𝗲𝗻𝗱:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29