Processing Method Quest — Explorer Set
Everyday Explorer
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Processing Method Quest — Explorer Set
Everyday Explorer
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V60 — Berry Pop & Mango Burst
15 g · 250 g · 90–92°C · sedang · 1:16,7 · 2:45–3:10
- Cerah
- 0:00Bloom dengan 40 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:15Tuang sampai 190 g.
- 2:00Tuang sampai 250 g.
Tips
- Kalau rasa terlalu intens atau fermenty, turunkan suhu sedikit atau gunakan grind sedikit lebih kasar. Kalau ingin karakter buah lebih keluar, gunakan suhu 92°C dan pour lebih pelan.
V60 — Gesha Daza Huila
15 g · 250 g · 92°C · sedang · 1:16,7 · 2:40–3:00
- Seimbang
- 0:00Bloom dengan 30 g air selama 30 detik.
- 0:30Tuang sampai 120 g.
- 1:10Tuang sampai 185 g.
- 1:50Tuang sampai 250 g.
V60 — Rende Nao Yellow Caturra
15 g · 255 g · 91°C · sedang · 1:17 · 3:00–3:15
- Jernih
- Manis
- 0:00Bloom dengan 30 g air selama 30 detik.
- 0:30Tuang sampai 130 g.
- 1:30Tuang sampai 200 g.
- 2:15Tuang sampai 255 g.
Tips
- Kalau ingin rasa lebih clean dan tea-like, gunakan pour yang stabil. Kalau sweetness kurang keluar, naikkan suhu sedikit atau haluskan grind satu tingkat.
Resep lain untuk kopi ini
Embark on a flavorful journey through the world of coffee processing with this carefully curated bundle from our Everyday Explorer series. This set features three distinct coffees, each showcasing a different processing method: washed, natural, and experimental.
Compare and contrast how these methods impact the flavor profile of each coffee, from the clean, bright notes of the washed process to the fruity complexity of natural processing, and the unique characteristics of our experimental method. Perfect for curious coffee lovers looking to expand their palate and understanding of coffee production.
𝗪𝗵𝗮𝘁'𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝗱:
• Toraja Citrus Delight (Washed process)
• Bali Natural Escape (Natural process)
• Gayo Reserve (Winey process)
𝗜𝗱𝗲𝗮𝗹 𝗙𝗼𝗿: Perfect for curious coffee lovers looking to expand their palate and understanding of coffee production methods.
𝗘𝘅𝗽𝗲𝗿𝘁 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝗰𝗲: Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀:
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