Drip Bags - Tana Luwu Ascent - Arabica Coffee - Filter Specialty Coffee by Koro Roasters
Regular price
Rp 80.000,00
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𝗞𝗼𝗿𝗼 𝗗𝗿𝗶𝗽 𝗕𝗮𝗴𝘀 of 𝗞𝗲𝗿𝗶𝗻𝗰𝗶 𝗛𝗼𝗻𝗲𝘆 𝗩𝗲𝗹𝘃𝗲𝘁 | Walnut, Milk caramel, Dried fruits, Spices - Single Origin Specialty Coffee
𝐒𝐢𝐦𝐩𝐥𝐞 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐨𝐟𝐟𝐞𝐞:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐜𝐤:
• Set of 5 Drip Bags: Your work week coffee companion or travel essential.
• Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Classic
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Roast profile: Filter
Coffee #3 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
𝐒𝐢𝐦𝐩𝐥𝐞 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐨𝐟𝐟𝐞𝐞:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐜𝐤:
• Set of 5 Drip Bags: Your work week coffee companion or travel essential.
• Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Classic
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Roast profile: Filter
Coffee #3 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
Share some information about your product
Share some information about your product
Drip Bags - Tana Luwu Ascent - Arabica Coffee - Filter Specialty Coffee by Koro Roasters
Regular price
Rp 80.000,00
Also available on
𝗞𝗼𝗿𝗼 𝗗𝗿𝗶𝗽 𝗕𝗮𝗴𝘀 of 𝗞𝗲𝗿𝗶𝗻𝗰𝗶 𝗛𝗼𝗻𝗲𝘆 𝗩𝗲𝗹𝘃𝗲𝘁 | Walnut, Milk caramel, Dried fruits, Spices - Single Origin Specialty Coffee
𝐒𝐢𝐦𝐩𝐥𝐞 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐨𝐟𝐟𝐞𝐞:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐜𝐤:
• Set of 5 Drip Bags: Your work week coffee companion or travel essential.
• Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Classic
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Roast profile: Filter
Coffee #3 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
𝐒𝐢𝐦𝐩𝐥𝐞 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐨𝐟𝐟𝐞𝐞:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐜𝐤:
• Set of 5 Drip Bags: Your work week coffee companion or travel essential.
• Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Classic
𝐅𝐚𝐜𝐭𝐬:
Origin: Kerinci, Sumatra
Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Process: Honey
Roast profile: Filter
Coffee #3 in our Everyday Explorer series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.
Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.
Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
Share some information about your product
Share some information about your product