Beans and Beyond — Indonesia

Dari Robotika ke Roasting: Kenapa Saya Tinggalkan Dunia Teknologi untuk Kopi Indonesia

From Robotics to Roasting: Why I Left Tech for Indonesian Coffee

Ten years ago, I was hosting back-to-back online meetings, building tech products that impressed corporate boards but never touched real lives. Today, I'm sitting cross-legged on woven mats with farmers in Indonesia, creating something that brings joy to people's mornings worldwide. This isn't just another tech-to-passion career pivot story—it's about discovering that the most advanced coffee culture in the world isn't in Melbourne's laneways or Berlin's third-wave cafés, but right here in Indonesia, where farmers and roasters collaborate at the same table, revolutionizing what specialty coffee can be.

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Giling Basah: Tradisi Kopi Indonesia yang Mengubah Segalanya

Giling Basah: The Indonesian Coffee Tradition That Changed Everything

Giling basah, Indonesia's revolutionary wet hull process, transforms necessity into art. Born in 1970s Aceh, this method removes parchment at 30-50% moisture—flipping traditional coffee processing completely.From Sumatra's famous "Mandheling" with its syrupy body and cedar notes to Flores' emerging forest coffees, wet hulling creates Indonesia's signature jade-blue beans. Once misunderstood, today's wet-hulled coffees score 85+ in competitions.Discover how JYN Coffee's Bajawa forest coffee represents wet hull's evolution—ancient forests meeting modern innovation. This Independence Day, taste how Indonesian farmers turned practical solutions into world-class specialty coffee.

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This Week in Coffee #4, January 19th

This Week in Coffee #4, January 19th

Rangkuman Berita Kopi Koro: 17 Januari 2025 Selamat datang di Berita Kopi Koro untuk 17 Januari 2025! Ambil seduhan favorit Anda dan bergabunglah dengan kami untuk menjelajahi perkembangan terbaru di dunia kopi. Dari teknik brewing inovatif hingga tren industri, kami hadirkan cerita-cerita utama minggu ini untuk Anda. Apa yang Sedang Diseduh: Indonesia bersiap untuk kejuaraan barista besar Kopi pagi dikaitkan dengan umur panjang, menurut studi Harga espresso Italia melonjak Indonesia Menjadi Tuan Rumah Kejuaraan Barista Besar pada 2025 Indonesia Barista Championship 2025 (IBC25) dan Indonesia Brewers Cup 2025 (IBrC25) akan diselenggarakan pada 30 Januari hingga 2 Februari 2025, di Indonesia...

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This Year in Coffee #3, Year 2024

This Year in Coffee #3, Year 2024

In a year that tested the resilience of the global coffee industry, Indonesia emerged as a shining star. From record-breaking production increases to world-class barista championships, 2024 has been a landmark year for Indonesian coffee. [Continue reading to discover more about Indonesia's coffee triumphs in 2024...]

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