Memahami Ekstraksi kopi: kunci untuk menyeduh lebih baik

Mau bikin kopi yang lebih enak? Yuk, kenalan sama konsep yield kopi. Kita bahas apa itu yield, gimana pengaruhnya ke rasa kopi kamu, dan cara gampang buat ngaturnya di rumah.

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A weathered hand holding freshly picked red and yellow coffee cherries
Alain Scialoja
Giling Basah: The Indonesian Coffee Tradition That Changed Everything

Giling basah, Indonesia's revolutionary wet hull process, transforms necessity into art. Born in 1970s Aceh, this method removes parchment at 30-50% moisture—flipping traditional coffee processing completely.

From Sumatra's famous "Mandheling" with its syrupy body and cedar notes to Flores' emerging forest coffees, wet hulling creates Indonesia's signature jade-blue beans. Once misunderstood, today's wet-hulled coffees score 85+ in competitions.

Discover how JYN Coffee's Bajawa forest coffee represents wet hull's evolution—ancient forests meeting modern innovation. This Independence Day, taste how Indonesian farmers turned practical solutions into world-class specialty coffee.

Two men inspecting ripe red coffee cherries on the branch at an Ijen Lestari coffee farm
Koro Roasters
Pioneering Indonesian Specialty Coffee: Dandy Dharmawan and the Rise of Ijen Lestari
In the lush highlands of East Java, a revolution is brewing. Not the kind that topples governments, but one that's changing the way the world perceives Indonesian specialty coffee. At the forefront of this caffeinated uprising is Dandy Dharmawan, founder of Ijen Lestari, whose journey from failed Luwak coffee entrepreneur to Cup of Excellence winner is as rich and complex as the beans he produces.
Illustration of coffee's journey from cherry to cup: a farm at sunrise, bowls of ripe cherries, ground coffee and roasted beans, and fermentation tanks
Koro Roasters
Discovering the World of Coffee Processing Methods: From Fruit to Cup

Discover how coffee processing methods like natural, washed, and honey affect the flavor of your brew. Learn about the coffee cherry's layers and explore the journey from fruit to cup with Koro Roasters.