Welcome to Koro Coffee's Year in Review for 2024! Grab your favorite brew and join us as we explore the incredible achievements and exciting developments in the Indonesian coffee world.
From production rebounds to groundbreaking industry events, we've got you covered with this year's top stories.
What's Brewing
- Indonesia's coffee production rebounds and consumption increases
- Indonesian baristas shine on the world stage
- Jakarta to host World of Coffee 2025
- Indonesian farmers achieve exceptional quality scores
Indonesia's Coffee Industry Shows Resilience and Growth
In a year of global coffee market challenges, Indonesia's coffee sector has shown remarkable resilience and growth. According to the USDA Foreign Agricultural Service, Indonesia's total 2024/25 coffee production rose by approximately 2.4 million bags from the previous year, reaching 10 million bags. This increase comes despite a downward revision of 8 percent from earlier estimates due to underperforming robusta crop recovery from severe weather impacts in 2023/24.
Green bean exports for 2024/25 are projected at 5.2 million bags, which, while lower than initially expected, still represents an 18 percent increase from 2023/24. This growth is attributed to overall increased supply and improved demand from several international markets, with the United States remaining the largest destination for Indonesian coffee green bean exports.
On the domestic front, consumption has also seen a notable increase of 10,000 bags, reflecting the growing appreciation for quality coffee among Indonesian consumers.
These figures underscore Indonesia's rising prominence in the global coffee scene, setting the stage for an exciting year of achievements despite challenges.
Source: USDA Foreign Agricultural Service
Indonesian Baristas Dominate World Competitions
Building on the momentum of increased production and consumption, Indonesian coffee professionals have made their mark on the global stage this year:
- Mikael Jasin: Crowned World Barista Champion, showcasing Indonesia's expertise in coffee preparation and presentation.
- Ryan Wibawa: Secured an impressive 3rd place at the World Brewers Cup, demonstrating mastery in manual brewing techniques.
- Yessylia Violin: Ranked 4th at the World Coffee in Good Spirits competition, highlighting Indonesia's innovative approach to coffee-based beverages.
These achievements not only bring pride to the Indonesian coffee community but also spotlight the country's growing influence in the specialty coffee world.
Source: World Barista Championship
Jakarta to Host World of Coffee 2025
In recognition of Indonesia's rising status in the coffee world, the Specialty Coffee Association has announced that Jakarta will host the World of Coffee event in May 2025. This prestigious gathering will bring together coffee professionals from around the globe, further cementing Indonesia's place at the heart of the international coffee community.
The event will also feature the World Brewers Cup Championship 2025, providing a platform for Indonesian brewers to showcase their skills on home ground. Koro Roasters is excited to announce that we will be participating in this landmark event, representing the best of Indonesian specialty coffee.
Source: Specialty Coffee Association
Indonesian Farmers Achieve Exceptional Quality Scores
Capping off a year of remarkable achievements, Indonesian coffee farmers have demonstrated their commitment to quality by securing multiple scores above 90 points in the Cup of Excellence (COE) Indonesia competition. This year's competition saw an increased embrace of experimental processing methods, pushing the boundaries of flavor and quality.
Top scorers include:
- Dandy Dharmawan
- Marselina Walu
- Yolan Tirta
- Hendra Maulizar
These exceptional scores not only highlight the skill and dedication of Indonesian coffee producers but also signal the country's growing reputation for producing world-class specialty coffees.
Source: Alliance for Coffee Excellence
That wraps up our coffee news roundup for 2024. It's been an incredible year for Indonesian coffee, from increased production and consumption to world-class competition performances and quality recognition. As we look forward to hosting World of Coffee in 2025, we're excited to see what the future holds for our vibrant coffee community. Stay tuned for more exciting updates, and remember to savor every sip of your next Indonesian coffee adventure. Until next time, keep brewing and exploring!