Premium Ground Arabica Coffee Beans for Moka Pot - Kerinci Honey Process - Single Origin - Koro Roasters
Regular price
Rp 205.000,00
Also available on
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Enjoy Premium Moka Pot Coffee from Koro Roasters. Kerinci Honey Velvet Arabica beans, dark roasted for a distinctive flavor in your moka pot.
Product Highlights:
• Honey process for a smooth, complex balance of flavor
• Notes: walnut, milk caramel, and dried fruits
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local Sumatran coffee farmers
Product Information:
Weight: 250gr & 500gr| Roast Level: Dark | Process: Honey
Origin: Kerinci, Sumatra | Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a uniquely Sumatran flavor experience with a touch of natural sweetness.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with a hint of caramel
• Espresso: Creates a thick crema with a balance of sweet and nutty flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with honey-process complexity
• Kopi Susu: Pair with milk for a smooth, harmonious drink
Order now and explore the stunning flavors of Sumatran coffee with Koro Roasters!
Product Highlights:
• Honey process for a smooth, complex balance of flavor
• Notes: walnut, milk caramel, and dried fruits
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local Sumatran coffee farmers
Product Information:
Weight: 250gr & 500gr| Roast Level: Dark | Process: Honey
Origin: Kerinci, Sumatra | Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a uniquely Sumatran flavor experience with a touch of natural sweetness.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with a hint of caramel
• Espresso: Creates a thick crema with a balance of sweet and nutty flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with honey-process complexity
• Kopi Susu: Pair with milk for a smooth, harmonious drink
Order now and explore the stunning flavors of Sumatran coffee with Koro Roasters!
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Premium Ground Arabica Coffee Beans for Moka Pot - Kerinci Honey Process - Single Origin - Koro Roasters
Regular price
Rp 205.000,00
Also available on
Enjoy Premium Moka Pot Coffee from Koro Roasters. Kerinci Honey Velvet Arabica beans, dark roasted for a distinctive flavor in your moka pot.
Product Highlights:
• Honey process for a smooth, complex balance of flavor
• Notes: walnut, milk caramel, and dried fruits
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local Sumatran coffee farmers
Product Information:
Weight: 250gr & 500gr| Roast Level: Dark | Process: Honey
Origin: Kerinci, Sumatra | Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a uniquely Sumatran flavor experience with a touch of natural sweetness.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with a hint of caramel
• Espresso: Creates a thick crema with a balance of sweet and nutty flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with honey-process complexity
• Kopi Susu: Pair with milk for a smooth, harmonious drink
Order now and explore the stunning flavors of Sumatran coffee with Koro Roasters!
Product Highlights:
• Honey process for a smooth, complex balance of flavor
• Notes: walnut, milk caramel, and dried fruits
• Suited to a range of brewing methods: moka pot, espresso, tubruk, kopi susu
• Freshly roasted to preserve optimal quality
• Supports local Sumatran coffee farmers
Product Information:
Weight: 250gr & 500gr| Roast Level: Dark | Process: Honey
Origin: Kerinci, Sumatra | Altitude: 1300-1700 masl
Variety: Sigararutang, Catimor
Moka Pot Brewing Guide:
For best results:
Use a coffee:water ratio of 1:10 or 1:13 (for example, 15g coffee to 150-195ml water)
Fill the filter basket with coffee, without tamping it down
Fill the water tank with boiling water up to the safety valve
Heat over medium heat
Remove from heat once the coffee starts flowing into the upper chamber
Ideal for coffee lovers seeking a uniquely Sumatran flavor experience with a touch of natural sweetness.
Ways to Enjoy:
• Moka Pot: Produces a rich, espresso-style brew with a hint of caramel
• Espresso: Creates a thick crema with a balance of sweet and nutty flavors
• Tubruk: Enjoy the bold, characteristically Indonesian intensity with honey-process complexity
• Kopi Susu: Pair with milk for a smooth, harmonious drink
Order now and explore the stunning flavors of Sumatran coffee with Koro Roasters!
Share some information about your product
Share some information about your product