Candy Bloom: Fruit Pop Set
Candy Bloom: Fruit Pop Set is a bundle of 3 infused / co-ferment Gayo Arabica coffees from Koro Roasters, made for anyone who loves coffee with a clear, sweet, playful fruit character that stays clean in the cup. In this set, you can explore three flavour expressions from the Candy Bloom line:
Berry Pop — blackcurrant, candy, lychee
Mango Burst — mango, gummy candy, tropical sweetness
Strawberry Crush — strawberry jam, cotton candy, rose
All the coffees come from Bathin Baru, Bener Meriah, Gayo, processed using a co-ferment approach that brings out more vivid fruit flavours without losing the structure of a specialty coffee. The Fruit Pop Set is perfect for anyone who wants to try the more expressive side of coffee: juicy, aromatic, colourful, and fun to brew at home. Each coffee has a different main fruit character, but they all share the same thread — sweet, clean, and easy to enjoy. Great for V60, Kalita, Origami, Aeropress, or other filter brewers. Use 90–92°C water to keep the fruit flavour juicy, bright, and balanced.
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Candy Bloom: Fruit Pop Set
Candy Bloom: Fruit Pop Set is a bundle of 3 infused / co-ferment Gayo Arabica coffees from Koro Roasters, made for anyone who loves coffee with a clear, sweet, playful fruit character that stays clean in the cup. In this set, you can explore three flavour expressions from the Candy Bloom line:
Berry Pop — blackcurrant, candy, lychee
Mango Burst — mango, gummy candy, tropical sweetness
Strawberry Crush — strawberry jam, cotton candy, rose
All the coffees come from Bathin Baru, Bener Meriah, Gayo, processed using a co-ferment approach that brings out more vivid fruit flavours without losing the structure of a specialty coffee. The Fruit Pop Set is perfect for anyone who wants to try the more expressive side of coffee: juicy, aromatic, colourful, and fun to brew at home. Each coffee has a different main fruit character, but they all share the same thread — sweet, clean, and easy to enjoy. Great for V60, Kalita, Origami, Aeropress, or other filter brewers. Use 90–92°C water to keep the fruit flavour juicy, bright, and balanced.
Share some information about your product
Share some information about your product