Drip Bags - Gayo Reserve - Kopi Arabica - Filter Specialty Coffee by Koro Roasters
Harga Reguler
Rp 62.500,00
Amount
šš¼šæš¼ ššæš¶š½ šš®š“š of šš®šš¼ š„š²šš²šæšš² | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
šš¼šæš¼ ššæš¶š½ šš®š“š of šš®šš¼ š„š²šš²šæšš² | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product
Drip Bags - Gayo Reserve - Kopi Arabica - Filter Specialty Coffee by Koro Roasters
Harga Reguler
Rp 62.500,00
Amount
šš¼šæš¼ ššæš¶š½ šš®š“š of šš®šš¼ š„š²šš²šæšš² | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
šš¼šæš¼ ššæš¶š½ šš®š“š of šš®šš¼ š„š²šš²šæšš² | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
šš¢š¦š©š„š šššš©š¬ ššØ ššš«šššš ššØšššš:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96Ā°C) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
šš”šØšØš¬š ššØš®š« ššš«šššš šššš¤:
ā¢ Set of 5 Drip Bags: Your work week coffee companion or travel essential.
ā¢ Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
š š„ššÆšØš®š« šš«šØšš¢š„š (legend below):
ā¢ Acidity: 4/5
ā¢ Body: 4/5
ā¢ Roast profile: Best for Filter
ā¢ Character: Adventurous
š šššš¬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
š¦šš¼šæš šØš šš”š¢š¬ ššØšššš:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
š š„ššÆšØš®š« šš«šØšš¢š„š ššš šš§š:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
Share some information about your product
Share some information about your product
Share some information about your product
Share some information about your product