Cup of Excellence Indonesia 2022
#1A Bahagia Ginting · 90.59 · Aceh
23 Cup of Excellence lots (scores 90.59 to 87.06) and 12 National Winners, cupped blind by an international jury. The auction's price per pound and buyers are on each lot.
| Rank | Score | Producer | Place | Process | Variety |
|---|---|---|---|---|---|
| 1A | 90.59 | Bahagia Ginting | Aceh | Natural | Ateng 30%, P-88 70% |
| 1B | 90.59 | Bahagia Ginting | Aceh | Natural | Ateng 30%, P-88 70% |
| 2 | 89.85 | PT. Biji Kopi Internusa | Aceh | Natural | Sigararutang 70%, Typica 30% |
| 3 | 89.59 | Yasmin Nabila Salsabila | West Java | Anaerobic Natural | Sigararutang 16%, S-795 50%, P-88 17%, Bourbon 17% |
| 4 | 89.18 | Zakiah (before: #23 2021) | Aceh | Natural | Ateng 50%, Bourbon 20%, P-88 30% |
| 5 | 89.15 | Dimas Apriandi | Aceh | Washed | Ateng 65%, P-88 35% |
| 6 | 88.91 | Christian | Aceh | Honey | Sigararutang 70%, Typica 30% |
| 7 | 88.68 | Asman Arianto | Aceh | Honey | Ateng 50%, Bourbon 20%, P-88 30% |
| 8 | 88.50 | Dilen Ali Gogo (before: #1 2021) | Aceh | Honey | Ateng 50%, Bourbon 20%, P-88 30% |
| 9 | 88.09 | Fahman Yoga | Aceh | Wet Hulled | Ateng 40%, Typica 20%, Tim-Tim 40% |
| 10 | 87.85 | Drs Hamdan (before: #7 2021) | Aceh | Carbonic Maceration Honey | Ateng 40%, Typica 20%, Caturra 20%, P-88 20% |
| 11 | 87.74 | Hakem Murtada | Aceh | Wet Hulled | Ateng 30%, Typica 40%, Yang Lain 30% |
| 12 | 87.74 | Abdul Aziz Thohari | Jambi | Lactic Natural | Sigararutang 70%, Andungsari 30% |
| 13 | 87.65 | Ahmad Abi Sodik | Jambi | Washed | Sigararutang 70%, Andungsari 30% |
| 14 | 87.62 | Eriyani N | Aceh | Anaerobic Natural | Ateng 40%, Typica 20%, Caturra 20%, P-88 20% |
| 15 | 87.62 | Dandy Dharmawan (before: #4 2021) | East Java | Anaerobic Natural | USDA 80%, Kartika 20% |
| 16 | 87.59 | Hendra Maulizar | Aceh | Washed | Ateng 25%, Typica 20%, P-88 30%, Yang Lain 25% |
| 17 | 87.53 | Rudi Suwito | Aceh | Washed | Ateng 40%, P-88 30%, Gayo 1 30% |
| 18 | 87.47 | Roberto Bagus Syahputra (before: #3 2021) | Aceh | Washed | Ateng 30%, P-88 70% |
| 19 | 87.35 | Irwandi | Jambi | Anaerobic Natural | Sigararutang 60%, Andungsari 40% |
| 20 | 87.15 | Yurda | Aceh | Honey | Ateng 100% |
| 21 | 87.15 | Triyono | Jambi | Anaerobic Natural | Sigararutang 40%, S-795 50%, Andungsari 10% |
| 22 | 87.06 | Victor Nopriansyah | Aceh | Washed | Ateng |
| National Winner | 86.94 | Pormansyah | Aceh | Washed | Ateng %, Bourbon %, P-88 % |
| National Winner | 86.94 | Sabdan | Aceh | Wet Hulled | Ateng 60%, Gayo 1 20%, Caturra 10%, Abysinnia 10% |
| National Winner | 86.85 | Nisma | South Sulawesi | Honey | Typica 50%, S-795 50% |
| National Winner | 86.82 | Rafiyandi. Spd | Aceh | Washed | Ateng 70%, Yang Lain 30% |
| National Winner | 86.53 | Mustakim | Aceh | Honey | Ateng 80%, Yang Lain 20% |
| National Winner | 86.35 | Buyung Syafrullah | South Sumatra | Washed | Ateng 50%, Sigararutang 40%, Typica 10% |
| National Winner | 86.18 | Samuel Karundeng (before: #12 2021) | South Sulawesi | Natural | Caturra 50%, S-795 30%, USDA 20% |
| National Winner | 86.12 | Sukri (before: NW 2021) | South Sulawesi | Natural | Typica 50%, S-795 50% |
| National Winner | 86.12 | Elmiadi | Jambi | Wet Hulled | Sigararutang 60%, S-795 30%, Andungsari 10% |
| National Winner | 86.12 | Haris Trisnandar | West Java | Natural | Ateng 10%, Bourbon 30%, S-795 60% |
| National Winner | 86.03 | Dandy Dharmawan (before: #4 2021) | East Java | Carbonic Maceration Natural | USDA 70%, Kartika 30% |
| National Winner | 85.94 | Ikrar | Aceh | Wet Hulled | Ateng 10%, Tim-Tim 90% |
| Process | Top ten (11) | All Cup of Excellence places (23) | National Winners (12) |
|---|---|---|---|
| Natural | 5 (45%) | 10 (43%) | 4 (33%) |
| Washed or honey | 5 (45%) | 11 (48%) | 5 (42%) |
| Wet- or dry-hulled | 1 (9%) | 2 (9%) | 3 (25%) |
Treatments on top of the base method: anaerobic 5, carbonic maceration 2, other fermentation 1.
Processes are grouped by their base method. The 2026 edition prints washed and honey as one category, so they are counted together in every edition. Only the placed lots are published: how many coffees were entered, and their processes, is not known.
| Variety | Lots | Share of the coffee |
|---|---|---|
| Ateng | 22 | 27% |
| P88 | 13 | 14% |
| Typica | 10 | 9% |
| Sigararutang | 9 | 15% |
| S795 | 7 | 10% |
| Bourbon | 6 | 3% |
| Andungsari | 5 | 4% |
| Caturra | 4 | 3% |
| USDA 762 | 3 | 5% |
| Timtim | 2 | 4% |
| Gayo 1 | 2 | 2% |
| Kartika | 2 | 2% |
| Abyssinia | 1 | 0% |
Bar: the number of lots that carry the variety. Percent: its share of the coffee, from the 33 of 35 lots that print shares.
In this edition: Dandy Dharmawan, Sukri. Every Koro producer who has placed:
Read the story: what changed, 2021–2026 → · What makes a winning coffee? →
Other editions: 2021 · 2023 · 2026
Source: the competition results from the Alliance for Coffee Excellence, allianceforcoffeeexcellence.org