Koro's summary, from the sources below
Mamasa Robusta comes from Mamasa Regency in West Sulawesi and was registered as a geographical indication on 31 July 2026.
Mamasa received two coffee GIs on the same day, this robusta and Mamasa Arabica. DJKI's GI catalogue notes small beans and cup scores of 82–84.92, which it classes as fine robusta. The natural process brings out sweet corn, nuts, chocolate and brown sugar; the split-cherry process (pecah kulit) brings sweet corn, brown sugar and chocolate. Mamasa borders Polewali Mandar and Tana Toraja, home of Kurrak Robusta and Toraja Arabica. BPS recorded 4,750 tonnes of coffee in West Sulawesi in 2024.
Registered geographical indication · Robusta
Kopi Robusta Mamasa dengan ukuran biji kecil (small ) dengan hasil uji cita rasa (cup testing) skor di atas 80 (82 – 84,92), sehingga termasuk kategori fine robusta, dengan variasi karakter rasa yang dihasilkan dengan olah natural (dry process ) seperti sweet corn , nutty, chocolaty , dan brown sugar . Sedangkan yang diolah dengan pengolahan pecah kulit memiliki cita rasa utama sweet corn, brown sugar , dan chocolaty .