Kintamani Bali Arabica Coffee

Koro's summary, from the sources below

Kintamani Bali Arabica comes from the Kintamani highlands of Bali and was registered as a geographical indication on 5 December 2008.

Its registration number is IDG000000001, and its registration date is the earliest of any coffee GI on this map. Kintamani is in Bangli Regency; its GI association also names land in Buleleng and Badung, so this map draws all three. DJKI's GI catalogue describes, at a medium roast, a sweet ground-coffee aroma with a little spice, and a strong aroma that sometimes carries fruit, above all squeezed citrus. Bali's estate crops office puts the harvest at May to September, and one farm also harvests in December. Three producers from Kintamani are listed in the Cup of Excellence Indonesia; the highest result was I Wayan Parum (Batukaang), 17th in 2021 with 87.69.

Registered geographical indication · Arabica

GI number
IDG000000001
Registered
5 Dec 2008
Province
Bali
Regencies covered
Bangli Regency, Buleleng Regency, Badung Regency

Cup profile in DJKI's GI catalogue

Kopi Arabika Kintamani Bali memiliki rasa pada derajat sangrai sedang (medium roast). Aroma kopi bubuk memiliki kesan manis dan sedikit aroma rempah-rempah. Kekhasannya bergantung pada mutu dan intensitas aroma yang kuat, kadang-kadang dengan rasa buah, terutama jeruk peras.

Harvest season

Growers and processors

Other regions in Bali

Sources